BIBLIOGRAPHY 599 



GEERLIGS, H. C. P. On Cane Sugar and the Process of its Manufacture in 

 Java. Manchester, 1909. 



This is one of a series of textbooks produced under the authority of the Java 

 " Syndicaat " of sugar manufacturers. It has also appeared in Dutch and 

 Spanish, and is a treatise of exceptional merit. The chemical and physical 

 aspects of sugar making are considered to the exclusion of engineering. 



GEERLIGS, H. C. P. Practical White Sugar Manufacture. London, 1915. 

 GREDINGER, A. Die Raffination des Zuckers. Leipzig, 1903. 

 Describes European refinery systems. 



GROBERT, J. DE, LABBE, G., MANOURY, H., and VREESE, O. DE. Traite 

 de la Fabrication du Sucre de Betteraves et de Cannes. Paris, 1913. 

 2 vols. 



HARLOFF, W. H. TH. AND SCHMIDT, W. Plantation White Sugar Manu- 

 facture. London, 1913. 

 HERIOT, T. H. P. Science in Sugar Production. Manchester, 1907. 



Addressed to non-technically trained factory employes, and filling a very useful 

 position. 



HIGGINS, BRYAN. Observations and Advices for the Improvement of the 

 Manufacture of Muscovado Sugar. St. Jago de la Vega, 1797-1801. 



HORSIN-DEON, P. Traite Theorique et Pratique de la Fabrication du 

 Sucre. Paris, 1883, 1911 (Edited by Horsin-Deon fils). 

 A standard French treatise. 



JONGHE, DE. Cours de Technologic Sucrerie. Paris, 1907. 

 JONES, L. AND SCARD, F. I. The Manufacture of Cane Sugar. London, 

 1909, 1921. 



Concerned with clear and simple descriptions of machinery and processes and with 



special reference to British West Indian practice. 



KARLIK, H. Die praktische Zuckerfabrikation. Prague, 1903. 

 LAMAR. Manual practico del Adrninistrador del Ingenio. Habana, 1888. 

 LANDA. El Administrador y el Ingenio. Habana, 1866. 

 Discusses minute details, such as the dietary of slaves. 



LEGIER, E. Manuel du Fabricant du Sucre. Paris, 1901. 



LEON, J. A. The Art of Manufacturing and Refining Sugar. London, 1848. 



LEPLAY, H. Osmometrie. Paris, 1887. 



LOCK, C. G. W., WIGNER, G. W., HARLAND, R. H. Sugar Growing and Re- 

 fining. London, 1882. 



LOCK, C. G. W., NEWLANDS, J. A. R., NEWLANDS, B. E. R. Sugar : A 

 Handbook for Planters. London, 1888, 1911. 



Both the above devote considerable space to agriculture. 



MACKINTOSH, J. G. The Technology of Sugar. London, 1901, 1911. 



MATTOS, DE A. G. Escobo de un Manual para ios Fazendeiros de Assucar. 

 Rio de Janeiro, 1882. 



MAUMENE, E. J. Traite theorique et pratique de la Fabrication du Sucre. 

 Paris, 1876. 



It is interesting to compare this work with that of Walkoff, written at the same 

 time, and representative of the German standpoint. 



MAXWELL, F. Sulphitation in White Sugar Manufacture. London, 1915. 

 MOORSEL, F. H. VAN. Suikerfabrikatie. Amsterdam, 1853. 

 MORN AY, A. DE. Fabricant du Sucre et Ramneur. Paris, 1837. 

 MULDER, G. J. Vergelijkend Onderzoek van Suiker met en zonder 



Stoom bereid. Rotterdam, 1850. 

 MURKE, F. Condensed Description of the Manufacture of Beet Sugar. 



New York, 1921. 



