BIBLIOGRAPHY 601 



WORKS ON ANALYSIS AND CHEMICAL CONTROL. 



Many textbooks include an account of the methods involved in Sugar 

 Analysis. The treatment is, however, generally so condensed as to be 

 actually faulty. 



ALLEN, A. H. Commercial Organic Analysis. London, 1898, 1913. 

 BARBET, E. Analyse des Liquides sucrdes. Paris, 1879. 

 BATES, F. I. AND JACKSON, R. F. Constants of the Quartz. Wedge Sac- 

 charimeter and the Specific Rotation of Sugar. Scientific Paper 268, U.S. 

 Bureau of Standards. 



An invaluable monograph. 



BENJAMIN, J. Sugar Analysis. New York, 1880. 



B ROQUET, R. ET DETHIER C. Manuel de 1' Analyse chimique a 1' Usage des 



Fabricants du Sucre. Brussels, 1898. 

 BROWNE, C. A. Handbook of Sugar Analysis. New York, 1913. 



A work of great value, and by far the most complete of its kind in any language. 



CHAMPION, H. ET PELLET, H. Contrdle chimique de la Fabrication du Sucre. 



Paris, 1874, 



CHEVRON. Analyse des Substances sucrees. Paris, 1884. 

 FRIBOURG, C. L'analyse chimique des Sucreries et Raffineries de Cannes 



et de Betteraves. Paris, 1907. 

 FRUHLING, R. UND SCHULZ, J. Anleitung zur Untersuchung der fur die 



Zuckerindustrie in Betracht kommenden Materialen. Brunswick, 1876. 

 This is the standard German textbook which has passed through many editions. 



GALLOIS ET DUPONT. Manuel Agenda du Chimiste de Sucrerie. Paris, 



1896, 1902. 



GANGE. Lehrbuch der angewandten Optik in der Chemie. Berlin, 1886. 

 GEERLIGS, H. C. P. Methods of Chemical Control used in Cane Sugar 



Factories. Manchester, 1904, 1911. 



A very complete account of the organized Java control schemes, 



GIVENS, A. Methods for Sugar Analysis. New York, 1911. 



GOSSART, J. La Controle chimique de la Fabrication du Sucre. Lille, 1886. 



GULLEMIN, J. Guide pratique du Chimiste du Distillerie et Sucrerie. Paris, 



1890. 



GUNNING, J. W. Saccharimetrie. Amsterdam, 1875. 

 HALLER ET GIRARD. Memento du Chimiste de Sucrerie. Paris, 1907. 

 HERRMANN, P. Verlustbestimmung und chemische Betriebscontrolle der 



Zuckerfabrikation. Magdeburg, '1903. 

 JACKSON, R. F. AND GILLIS, C. F. The Double Polarization Method for 



the Determination of Sugars. Scientific Paper 375, U.S. Bureau of 



Standards. 



The most complete review of the subject. 



LANDOLT, H. Das optische Drehungsvermogen organische Substanzen und 

 desser praktische Anwendungen. Brunswick, 1888, 1898. English trans- 

 lation of first edition by Veley (London), and of second by Long (Easton, 

 U.S.A.). 



This is a standard textbook on the theory and practice of the polarimeter. 



LE DOCTE, A. Traite complet de la Controle Chimique de la Fabrication 



du Sucre. Paris, 1883. 



MERKEL, W. Sammlung von saccharometrische Tabellen. Leipzig, 1872. 

 MITTELSTADT, W. Technical Calculations for Sugar Works. New York, 



1910. 



