638 



GENERAL INDEX 



PAGE 



Sugar Boiling, Methods used 391 



Boiling, Technique of 386 



Boiling Theory of 383 



Composition of Raw 430 



Conditions of Sale of 440 



Conveyance of 426 



Crystal, Determination of 513 



Detection of Small Quantities 515 



Determination of, in Bagasse 511 



Determination of, in Cane ... 512 



Effect of High Temperatures on 264 



Inversion of 263 



Optical Constants of 502 



Physical Characteristics of ... 432 



Rotation of 502 



Solutions, Preparation of, for 



Analysis 508 



Tests for 515, 540 



Sugar, Types of : 



American Assortment 429 



Cassonade 428 



Channel Assortment 429 



Chini 428 



Clayed Sugar 428 



Concrete Sugar 428 



Dark Crystals 429 



Demerara Crystals 429 



Dulce 429 



European Assortment 429 



Gur 428 



Hoofdsuiker 429 



Jaggery 428 



Misri 428 



Muscovado 428, 429 



Panela 429 



Panoche 429 



Philippine Mats 429 



Pilon 429 



Piloncello 429 



Premiere Sirop 429 



Raspadura 429 



Sack Sugar 429 



Soft Sugar 428 



Stroop Sugar 429 



Tabaschir 428 



Vesou 429 



Yellow Crystals 429 



Sugars. Basis of Sale of 442 



Deterioration of 434 



Dryers for 433 



Fermentation of 566, 585 



to Glucose, Ratio of 537 



Raw t 428 



Reducing (see Reducing Sugars). 



Sugars, Return of Low 392, 423 



Separation of, in Mixtures ... 523 



Specific Rotation of 502 



Storage of 436 



Suppression of Low 393 



Valuation of 437, 442 



Washing of 424 



White 429 



Yellow 428 



Sulphate of Lime as Scale 373 



Sulphitation Processes 290 



Apparatus used in 291 



Syrup 291 



Sulpho-Carbonation 291 



Sulphur Box 292 



Dioxide, Action of, on Juice 290 



Dioxide, Determination of ... 527 



Oven 292 



Sulphurous Acid, Determination of, 



in Juices 527 



Sunshine, The Factor of 27 



Superheated Steam, Use of, in 



Evaporators 357 



Supersaturation 387 



. Coefficient of 388 



Control of 390 



Determination of 388 



Surface Emissivity of Heat 314 



Syphons, Chapman's -347 



Syrup, Classification of 424 



Sampling of 562 



Tachinid Flies as Parasites 148, 151 



Tafia 571 



Tana (Soil) 75 



Tankage as Manure 94 



Tannins as Defecants 294 



of Cane 18 



Tape] 569 



Tegal Land 75 



Temperature, Action of, on Juice ... 257 



Correction for Polarimeters... 504 



Difference, Distribution of ... 321 



Difference, Mean 311 



Distribution of, in Multiple 



Effect 321 



Effect of, on Cane 25 



Effect of, on Rotation 504 



Effect of, on Sugar 264 



of Cane-growing districts 20 



Tervooren's Method 518 



Thermal Unit 310 



Value of Bagasse 455 



Value of Cane Straw 471 



