% The table. 



PAGE 



1. First wherby husbande men do lyue. fo. i. ' 9 



2. Of dyuers maner of plowes, foL eod 9 



3. To knowe the names of all the partes of the ploughe. fol. ii. • lO 



4. The temprynge of plowes. fo. iii 12 



5. II The necessary thynges that belonge to a plowe, carte, or 



wayne. fol. iiii *4 



6. H Whether is better, a plowe of oxen or a plowe of horses, fol. v. 15 



7. ^ The dylygence and the attendaunce that a husbande shulde 16 



gyue to his warke, in maner of an other prologue, and a 

 specyall grounde of all this treatyse. fol. vi 



8. H Howe a manne shulde plowe all maner of landes all tymes of 



the yere. fo. vii. I7 



9. To plowe for pees and beanes. fol. viii. 18 



10. Howe to sowe bothe pees and beanes. fol. viii 1 8 



11. Sede of Discrecyon. fol. Lx 20 



12. Howe all maner of come shulde be sowen. folio eodem. . 21 



13. To sowe barley, fol. x. 22 



14. To sowe otes. fol. xi 23 



15. To harowe all maner of comes, fol. xii. 24 



16. To falowe. fol. xiiL 25 



17. To carry out donge or mucke, and to sprede it. foL xiiii. . 27 



18. To set out the shepe-folde. fol. xv 28 



19. To cary wode and other necessaries. foL xvi 29 



20. To knowe dyuers maner of wedes. fol. eod 29 



21. To wede come. fol. xvii. 31 



22. The fyrste sturrynge : and (23) to mowe grasses foh. xviiL . 32 

 24- How forkes and rakes shuld be made. fo. xix. ... 33 



25. To tedde and make hey. fol. eod- 33 



26. Howe rye shulde be shome. fol. xx. 35 



27. Howe to shere whete. fol. xxi. 35 



28. To mowe or shere barley and otes. fol. eod 36 



1 The references are to the folios of the original edition. That the reader may find 

 his place more readily, I have numbered each section. The numbers in thick type 

 are, accordingly, not in the original. 



