5 6 4 



The Orchard. 



fweete. There is another fort of them that are red or browne, and of a fow- 

 er tafte, nothing fo fweete. 



The Greeke wine Grape is a blackifh Grape, and very fweete. 



The Frontignack is a white Grape, of a verie fweete and delicate tafte, as 

 the wine declareth, that fmelleth as it were of Muske. 



The fquare Grape is reported to bear a Grape not fully round, but fided, 

 or as it were fquare, whereby it became fo called. 



The Damafco Grape is a great white grape, very fweete, and is the true 

 Vva Zibeba, that the Apothecaries mould vfe in the Trochifci Ciphi : and fuch 

 wee haue had in former times come ouer vnto vs in great, long and round 

 white boxes, containing halfe an hundred weight a peece. 



The Ruflet Grape is a reafonable faire grape, exceeding fweet and whi- 

 tifh, with a thicke skinne, crufted ouer with a fhew of afh colour. 



The white long Grape is like vnto a Pigeons egge, or as it were pointed 

 pendent like a Pearle. 



The partie-coloured Grape is a reafonable great Grape, and difcoloured 

 when it is ripe, fometimes the whole bunches, and fometimes but fome of 

 the grapes being parted whitifh, and blacke halfe through, verie variably. 



The Rhenifh wine Grape is a white Grape, and endureth the cold of win- 

 ter when it commeth earely, more then the Mufcadine before fet downe, 

 and is nothing fo fweete. 



The White wine Grape is verie like vnto the Rhine Grape, the foile only 

 and climate adding more fweetnefle vnto the one then to the other. 



The Claret wine Grape is altogether like the white Grape, but that it is 

 not white, but of a reddifh colour, which lying bruifed vpon the skins be- 

 fore they are preffed, giue that Claret tinflure to the wine. 



The Teint is a Grape of a deeper or darker colour, whofe iuice is of fo 

 deepe a colour, that it ferueth to colour other wine. 



The Burfarobe is a faire fweete white Grape of much efteeme about 

 Paris. 



The Alligant is a verie fweete Grape, giuing fo deep and liuely a coloured 

 red wine, that no other whatfoeuer is comparable to it, and therefore vfually 

 called Spaniards blood. 



The blew or blacke Grape of Orleans is another blacke Grape, giuing a 

 darke coloured fweete wine much commended in thofe parts. 



The Grape without ftones is alfo a kinde by it felfe, and groweth natural- 

 ly neere Afcalon, as Brochard affirmeth, the wine whereof is redde, and 

 of a good tafte. 



The Virginia Vine, whereof I muft needes make mention among other 

 Vines, beareth fmall Grapes without any great ftore of iuice therein, and 

 the ftone within it bigger then in any other Grape : naturally it runneth on 

 the ground, and beareth little. 



The Vfe of Vines, Grapes, and other parts that come of them. 



The greene leaues of the Vine are cooling and binding, and therefore 

 good to put among other herbes that make gargles and lotions for fore 

 mouth es. 



And alfo to put into the broths and drinke of thofe that haue hot burning 

 feauers, or any other inflammation. 



They ftay (as it is held for true) womens longings, if they be either taken 

 inwardly, or applyed outwardly. 



Wine is vfually taken both for drinke and medicine, and is often put 

 into fawces, broths, cawdles, and gellies that are giuen to the ficke. As al- 

 fo into diuers Phyficall drinkes, to be as a vehiculum for the properties of the 

 ingredients. 



It is diftilled likewife after diuers manners, with diuers things, for diuers 

 & fundry waters to drinke, & for diuers purpofes both inward and outward. 



As 



