en 2 The Orchard. 



termed another red Cherrie, and obtruded it vpon their cuftomers : but the true is one 

 of our late ripe white Cherries, euen as Gerard faith, it is a great cherrie and fpotted : 

 and this is that Cherrie I fo commend to be a fit ftocke to graft May cherries vpon. 



The Morello Cherrie is of a reafonable bignefle, of a darke red colour when they 

 are full ripe, and hang long on, of a fweetifh fower tafte, the pulpe or fubftance is red, 

 and fomewhat firme : if they be dryed they will haue a fine fharpe or fower tafte very 

 delectable. 



The Hartlippe Cherrie is fo called of the place where the beft of this kinde is nour- 

 fed vp, being betweene Sittingbourne and Chattam in Kent, and is the biggeft of our 

 Englifh kindes. 



The fmaller Lacure or Hart Cherrie is a reafonable faire Cherrie, full aboue, and a 

 little pointing downward, after the fafhion of an heart, as it is vfually painted, blackifh 

 when it is full ripe, and lefler then the next. 



The great Lacure or Hart Cherrie differeth not in forme, but in greatnefle, being v- 

 fually twice as great as the former, and of a reddifh blacke colour alfo : both of them 

 are of a firme fubftance, and reafonable fweete. Some doe call the white cherrie, the 

 White hart cherrie. 



The Luke Wardes Cherrie hath a reafonable large leafe, and a larger flower then 

 many other : the cherries grow with long ftalkes, and a ftone of a meane fize within 

 them, of a darke reddifh colour when they are full ripe, of a reafonable good rellifh, 

 and beareth well. 



The Corone Cherrie hath a leafe little differing from the Luke Wardes cherrie ; the 

 fruit when it is ripe, is of a faire deepe red colour, of a good bignefle, and of a verie 

 good tafte, neither verie fweete or fower : the pulpe or iuice will ftaine the hands. 



The Vrinall Cherrie in a moft fruitfull yeare is a fmall bearer, hauing many yeares 

 none, and the beft but a few ; yet doth bloffbme plentifully euery yeare for the moft 

 part : the cherrie is long and round, like vnto an Vrinall, from whence it tooke his 

 name; reddifh when it is full ripe, and of an indifferent fweete rellifh. 



The Agriot Cherrie is but a fmall Cherrie, of a deepe redde colour when it is ripe, 

 which is late ; of a fine fharpe tafte, moft pleafant and wholfome to the ftomacke of all 

 other cherries, as well while they are frefh as being dryed, which manner they much 

 vfe in France, and keepe them for the vfe both of the ficke and found at all times. 



The Biguarre Cherrie is a fair cherrie, much fpotted with white fpots vpon the pale 

 red berry, and fometimes difcoloured halfe white and halfe reddifh, of a reafonable 

 good rellifh. 



The Morocco Cherrie hath a large white bloflbme, and an indifferent big berrie, 

 long and round, with a long ftalke of a darke reddifh purple colour, a little tending to 

 a blew when it is full ripe, of a firme fubftance : the iuice is of a blackifh red, difco- 

 louring the hands or lips, and of a pleafant tafte : Some doe thinke that this and the 

 Morello be both one. 



The Naples Cherrie is alfo thought to bee all one with the Morello or Morocco. 



The white Spanifh Cherrie is an indifferent good bearer, the leafe and bloflbme 

 fomewhat large, and like the Luke Wardes cherrie : the cherries are reafonable faire 

 berries, with long ftalkes and great ftones, white on the outfide, with fome rednefle, 

 on the one fide of a firme fubftance, and reafonable fweet, but with a little aciditie, and 

 is one of the late ripe ones: But there is another late ripe white Cherry, which fome 

 call the Gafcoigne, before remembred. 



The Flanders clufter Cherrie is of two forts, one greater then another : the greater 

 kinde hath an indifferent large leafe ; the bloflbmes haue many threds within them, 

 fhewing as it were many parts, which after turne into clufters of berries, foure, fiue or 

 fixe together, and but with one ftalke vnder them, as if they grew one out of another, 

 and fometimes they will beare but two or three, and moft of them but one cherry on a 

 ftalke, which are red when they are ripe, very tender, and waterifh fweete in eating. 

 The lefler is in all things like the greater, but fmaller, which maketh the difference. 

 The wilde clufter or birds clufter Cherry beareth many bloflbmes fet all along the 

 ftalkes, and cherries after them in the fame maner, like a long thinne bunch of grapes, 

 and therefore called of fome the Grape cherry : there are of them both red and 

 blacke. 



The 



