576 The Orchard. 



The red Date plumme is a great long red pointed plumme, and late ripe, little bet- 

 ter then the white. 



The blacke Muflell plumme is a good plumme, reafonable drye, and tafte th well. 



The red Muflell Plumme is fomewhat flat as well as round, of a very good tafte, and 

 is ripe about the middle of Auguft. 



The white Muflell plumme is like the redde, but fomewhat fmaller, and of a whitifh 

 greene colour, but not fo well tafted. 



The Imperiall plum is a great long reddifh plum, very waterifh, and ripeneth fome- 

 what late. 



The Gaunt plum is a great round reddifh plum, ripe fomewhat late, and eateth wa- 

 terifh. 



The red Pefcod plum is a reafonable good plum. 



The white Pefcod plum is a reafonable good rellifhed plumme, but fomewhat wa- 

 terifh. 



The greene Pefcod plum is a reafonable big and long pointed plum, and ripe in the 

 beginning of September. 



The Orenge plum is a yellowifh plum, moift, and fomewhat fweetifh. 



The Morocco plumme is blacke like a Damfon, well tafted, and fomewhat drye in 

 eating. 



The Dine plum is a late ripe plum, great and whitifh, fpeckled all ouer. 



The Turkic plum is a large long blackifh plum, and fomewhat flat like the Muflell 

 plum, a well rellifhed dry plum. 



The Nutmeg plumme is no bigger then a Damfon, and is of a greenifh yellow co- 

 lour when it is ripe, which is with vs about Bartholmew tide, and is a good plum. 



The Perdigon plumme is a dainty good plumme, early blackifh, and well rellifhed. 



The Verdoch plum is a great fine greene fhining plum fit to preferue. 



The lenua plum is the white Date plum, before remembred. 



The Barberry plum is a great early blacke plum, and well tafted. 



The Pruneola plum is a fmall white plum, of a fine tart tafte : it was wont to bee v- 

 fually brought ouer in fmall round boxes, and fold moft commonly at the Comfit- 

 makers, (cut in twaine, the ftone caft away) at a very deere rate : the tree groweth and 

 beareth well with vs. 



The Shepway Bulleis is of a darke blewifh brown colour, of a larger fize then the 

 ordinary, and of a fharpe tafte, but not fo good as the common. 



The white and the blacke Bulleis are common in moft Countries, being fmall round 

 plums, lefler then Damfons, fharper in tafte, and later ripe. 



The Flufhing Bulleis groweth with his fruite thicke cluftring together like grapes. 



The Winter Creke is the lateft ripe plum of all forts, it groweth plentifully about 

 Bifhops Hatfield. 



The white Peare plum early ripe, is of a pale yellowifh greene colour. 



The late ripe white Peare plum is a greater and longer plum, greenifh white, and 

 is not ripe vntill it be neere the end of September, both waterifh plums. 



The blacke Peare plum is like vnto the white Peare plumme, but that the colour is 

 blackifh when it is ripe, and is of a very good rellifh, more firme and drye then the o- 

 ther. 



The red Peare plumme is of the fame fafhion and goodnefle, but is the worft of the 

 three. 



The white Wheate plum is a waterifh fulfome plum. 



The red Wheate plum is like the other for tafte. 



The Bowie plum is flat and round, yet flatter on the one fide then on the other, which 

 caufed the name, and is a very good rellifhed blacke plum. 



The Friars plumme is a very good plum, well tafted, and comming cleane from the 

 ftone, being blacke when it is ripe, and fome whitifh fpots vpon it. 

 The Catalonia plum is a very good plum. 



The Don Alteza is alfo a very good plum. 



The Mufcadine plum, fome call the Queene mother plumme, and fome the Cherry 

 plum, is a faire red plum, of a reafonable bignefle, and ripe about Bartholmew tide. 



The Chriftian plum, called alfo the Nutmeg plum; the tree groweth very fhrubby, 



and 



