5 8 8 The Orchard. 





The Spicing is a well tafted fruite. 



Pome de Rambures\ 



Pome de Capanda [all faire and good apples brought from France. 



Pome de Galual ) 



The Queene apple is of two forts, both of them great faire red apples, and well rel- 

 lifhed, but the greater is the beft. 



The Baftard Queene apple is like the other for forme and colour, but not fo good in 

 tafte : fome call this the bardfield Queening. 



The Boughton or greening is a very good and well tafted apple. 



The Leather coate apple is a good winter apple, of no great bigneffe, but of a very 

 good and fharpe tafte. 



The Pot apple is a plaine Country apple. 



The Cowfnout is no very good fruit. 



The Gildiling apple is a yellow one, not much accounted. 



The Cats head apple tooke the name of the likeneffe, and is a reaf enable good apple 

 and great. 



The Kentifh Codlin is a faire great greenifh apple, very good to eate when it is ripe ; 

 but the beft to coddle of all other apples. 



The Stoken apple is a reafonable good apple. 



The Geneting apple is a very pleafant and good apple. 



The Worcefter apple is a very good apple, as bigge as a Pomewater. 



Donime Couadis is a French apple, and of a good rellifh. 



The French Goodwin is a very good apple. 



The old wife is a very good, and well rellifhed apple. 



The towne Crab is an hard apple, not fo good to be eaten rawe as roafted, but ex- 

 cellent to make Cider. 



The Virgilling apple is a reafonable good apple. 



The Crowes egge is no good rellifhed fruit, but nourfed vp in fome places of the 

 common people. 



The Sugar apple is fo called of the fweetnefle. 



Sops in wine is fo named both of the pleafantneffe of the fruit, and beautie of the 

 apple. 



The womans breaft apple is a great apple. 



The blacke apple or pippin is a very good eating apple, and very like a Pearemaine, 

 both for forme and bigneffe, but of a blacke footy colour. 



Tweenty forts of Sweetings and none good. 



The Peare apple is a fmall fruit, but well rellifhed being ripe, and is for fhape very 

 like vnto a fmall fhort Peare, and greene. 



The Paradife apple is a faire goodly yellow apple, but light and fpongy, and of a bit- 

 terifh fweet tafte, not to be commended. 



The apple without bloflbme, fo called becaufe although it haue a fmall (hew of a 

 bloflbme, yet they are but fmall threds rather then leaues, neuer fhewing to bee like a 

 flower, and therefore termed without bloflbme : the apple is neyther good eating nor 

 baking fruit. 



Wildings and Crabs are without number or vfe in our Orchard, being to be had out 

 of the woods, fields and hedges rather then any where elfe. 



The Vfe of Apples. 



The beft forts of Apples ferue at the laft courfe for the table, in moft 

 mens houfes of account, where, if there grow any rare or excellent fruit, it 

 is then fet forth to be feene and tafted. 



Diuers other forts ferue to bake, either for the M afters Table, or the 

 meynes fuftenance, either in pyes or pans, or elfe ftewed in dimes with Rofe- 

 water and Sugar, and Cinamon or Ginger caft vpon. 



Some kinds are fitteft to roaft in the winter time, to warme a cup of wine, 

 ale or beere ; or to be eaten alone, for the nature of fome fruit is neuer fo 

 good, or worth the eating, as when they are roafted. 



Some 



