The Orchard. .593 



The Pimpe peare is as great as the Windfor peare, but rounder, and of a very good 

 rellifh. 



The Turnep peare is a hard winter peare, not Co good to eate rawe, as it is to bake. 

 The Arundell peare is moft plentifull in Suffolke, and there commended to be a ve- 

 rie good peare. 



The Berry peare is a Summer peare, reasonable faire and great, .and of fo good and 

 wholfome a tafte, that few or ix>ne take harme by eating neuer fo many ot them. 



The Sand peare is a reasonable good peare, but fmall. 



The Morley peare is a very good peare, like in forme and colour vnto the Windfor, 

 but fomewhat grayer. 



The peare pricke is very like vnto the Greenfield peare, being both faire, great, 

 and good. 



The good Rewell is a reafonable great peare, as good to bake as to eate rawe, and 

 both vvayes it is a good fruit. 



The Hawkes bill peare is of a middle fize, fomewhat like vnto the Rowling peare. 



The Petworth peare is a winter peare, and is great, fomewhat long, faire, and good. 



The Slipper peare is a reafonable good peare. 



The Robert peare is a very good peare, plentifull in Suffolke and Norfolke. 



The pound peare is a reafonable good peare, both to eate rawe, and to bake. 



The ten pound peare, or the hundred pound peare, the trueft and beft, is the beft 

 Bon Chretien of Syon, fo called, becaufe the grafts coft the Mafter fo much the 

 fetching by the meifengers expences, when he brought nothing elfe. 



The Gilloflower peare is a winter peare, faire in (hew, but hard, and not fit to bee 

 eaten rawe, but very good to bake. 



The peare Couteau is neither good one way nor other. 



The Binfce peare is a reafonable good winter peare, of a ruffetifh colour, and a fmall 

 truit : but will abide good a long while. 



The Pucell is a greene peare, of an indifferent good tafte. 



The blacke Sorrell is a reafonable great long peare, of a darke red colour on the out- 

 fide. 



The red Sorrell is of a redder colour, elfe like the other. 



The Surrine is no very good peare. 



The Summer Hafting is a little greene peare, of an indifferent good rellim. 



Peare Gergonell is an early peare, fomewhat long, and of a very pleafant tafte. 



The white Genneting is a reafonable good pare, yet not equall to the other. 



The Sweater is fomewhat like the Windfor for colour and bignefle, but nothing 

 neare of fo good a tafte. 



The bloud red peare is of a darke red colour on the outfide, but piercing very little 

 into the inner pulpe. 



The Hony peare is a long greene Summer peare. 



The Winter peare is of many forts, but this is onely fo called, to bee diftinguifhed 

 from all other Winter peares, which haue feuerall names giuen them, and is. a very 

 good peare. 



The Warden or Luke Wards peare of two forts, both white and red, both great 

 and fmall. 



The Spanifh Warden is greater then either of both the former, and better alfo. 



The peare of lerufalem, or the ftript peare, whole barke while it is young, is as 

 plainly feene to be ftript with greene, red, and yellow, as the fruit it felfe is alfo, and 

 is of a very good tafte : being baked alfo, it is as red as the beft Warden, whereof Ma- 

 fter William Ward of Eflex hath allured mee, who is the chiefe keeper of the Kings 

 Granary at Whitehall. 



Hereof likewife there is a wilde kinde no bigger then ones thumbe, and ftriped in 

 the like manner, but much more. 



The Choke peares, and other wilde peares, both great and fmall, as they are not to 

 furniih our Orchard, but the Woods, Forrefts, Fields, and Hedges, fo wee leaue them 

 to their naturall pkces, and to them that keep them, and make good vfe of them. 



The Vfe of Peares. 



The moft excellent forts of Peares, ferue (as I faid before of Apples) to 



F 4 make 



