Il8 THE AMERICAN APPLE ORCHARD 



standpoint the scald may be prevented to the 

 greatest extent by producing highly colored, well- 

 developed fruit, by storing it as soon as it is 

 picked in a temperature of 3i-32, by removing it 

 from storage while it is still free from scald, and by 

 holding it after .removal at the coolest possible 

 temperature." 



