82 AMERICAN . DAIRYING. 



than a wire strainer, and I prefer them in the 

 milk-room. When the shallow-pan system is 



IRON-CLAD TIN MILK PAIL. 



used the milk should be set as fast as is prac- 

 ticable after it is strained, as the cream rises 

 the fastest while the milk is cooling and the 



CURTIS WIHB-CLOTH STRAINER. 



sooner set after milking the more benefit we 

 get from the cooling process. 



