SALTING, WORKING AND PACKING. 107 



churning process and we find them in the but- 

 ter as dried cream, and when color has been 

 used they will show as light spots, though not 

 white as the curd will. Straining the cream 

 will remedy this trouble. You can readily tell 

 the difference, as one is fat and will readily dis- 

 solve between the thumb and finger and the 



LEVER BUTTER-WORKER. 



other is curd and will not dissolve either in the 

 mouth or by heat. 



Kind of packages. Use a package to suit 

 your trade, but whatever you use be sure that 

 it is clean and sweet. Stone and earthen jars 

 must be looked after very carefully, especially 

 if they have been previously used, as they 

 quickly get out of condition if not properly 



