256 AMERICAN DAIRYING. 



inand for butter when the price is low. I have 

 heard butter-makers say they made butter to 

 sell, not to hold. This is foolish talk, as the 

 time is near at hand when summer butter to 

 sell will need to be made so that it will hold 

 well. The fine qualities of butter are not sac- 

 rificed when it is made to hold. We add to the 

 value of the butter when we make it so it will 

 hold well. 



