78 



Faneuil Hall Market. 



Art. III. Faneuil Hall Market. 



Roots, Tubers, Sec. 



Potatoes: 



f^, > per barrel . , 



° ' 3 1'^'" I'usliel,. 



E, > per barrel,. , . 

 astports, V ' 111 

 ' 5 PC bushel,.. . 



g-, C per barrel,. . . . 



Common, < ' , , , 



(_ per bn.shel,.. . . 



Sweet potatoes, per bushel. 

 Turnips, per busliel: 



Common, 



Ruta Baga, 



Onions: 



Jled, per bunch, 



White, per bunch, 



White, per bushel, 



Yellow, per bushel, 



Beets, per biir^hel, 



Carrots, per busliel, . , 



Parsnips, per inishel, 



Salsify, per dozen roots,, , . . 



Siiallots, per pound, 



Horseradish, per pound .... 



Cabbages, Salads, fyc. 

 Cabbages, per doz: 



Savoy, 



Drninliead, 



Red Dutch, 



Brocoli, each, 



Cauliflowers, each, 



I>ettuce, per head, 



Spinach, per peck, 



Dandelions, per half peck,. . 

 Celery, per root: 



Giant, 



Common, 



Ciiciuiibers, (pickled) pr gal. 

 Peppers, (pickled) per gallon 



Pot and Sweet Herbs. 



Parsley, per half peck.,. . , . 



Sage, per pound, 



Marjorum, per bunch, 



Savory, per bunch, 



Spearmint, per bunch, 



From 

 ^ cts. 



1 25 



50 



2 00 

 1 00 

 1 25 



50 

 1 25 



371 



m 



Sh 

 3h 

 1 25 

 75 

 75 

 62i 

 75 

 25 

 20 

 10 



75 

 75 

 75 

 124 

 12| 

 8 

 374 

 374 



10 

 (5 



25 

 37.^ 



371 

 17 



6 



6 



3 



To 



$cts. 



1 37.i> 

 CO 



2 25 



55 

 1 50 



50 

 50 



4 



4 

 1 50 

 1 00 



12i 



1 00 



1 00 



1 00 



25 



25 



124 



12.i 



8' 



20 



124 



12i 



Squashes and Pumpkins. 



Canada Croc.kneck,per lb.. . 

 Autumnal Marrow, per pound 

 Winter Crotd neck, per lb.. . 

 •Vest Indias, per pound,. , . . 

 i^umpkins, each, 



Fruits. 



Apples, dessert: 



Baldwins, per barrel,., . , 



Russets, per barrel, 



Greenings, per barrel,. . . 



Blue pearniains, per barrel 



New York pippins, per bbl. 



Common, per barrel, 



Pippins, per bushel, 



Nonsuch, per bushel, 



Sweet, per bushel, 



Lady apples, per half peck, 



Dried apples, per pound,. . 

 Pears, per dozen: 



Passe Colinar, . . . . 



St. Germain, 



Chaumontel,. . , 



St. Michael Archangel . . , 



Common, 



Baking, per bushel, 



Cranljcrries, per bushel,. . . . 

 Grapes per pound: 



fllalaga, (white) 



Malaga, (purple) 



ns-a])ples, each, 



Quinces, per bushel, 



Lemons, per dozen, 



Oianges, per doz: 



Havana 



Sicily 



Walnuts, per bushel, 



Chestnuts, per bushel 



Butternuts, per bushel, 



Almonds, per pound, 



Castana, per pound, 



Cocoa nuts, 



3 00 

 2 50 



2 50 

 ,2 50 



3 00 

 2 00 



1 00 



2 00 

 1 25 



25 

 4 



50 

 25 



2 00 

 1 75 



17 

 25 

 25 



20 



374 

 20 



1 25 



2 00 

 1 00 



14 



1 50 



75 

 50 



2 50 

 2 00 



20 



50 



25 



50 



25 



1 50 



15 

 4 



Remarks. — January has been one of the most open months for 

 the season, that has been experienced for many years: there is at 

 present scarcely any frost in the ground. No snow has fallen during 

 the month, neither have there been any storms of rain: the sun has 

 shone from a clear and almost unclouded sky durinjj a htrger part of 

 the month: such mild weather has been highly favorable to the 

 growth of forced vegetables, and has forwarded the spring work 

 considerably. 



