166 Fomological jyotices. 



Delices Van Mons. — Medium size, melting, and fine; ripens 

 in November. 



Jalousie de Fontenay VendeL — Already noticed by Mr. 

 Manning, at p. 58. 



JMadotte. — Large size, beautiful in form and color; even 

 superior to the Duchesse d'Angouleme, as M. Margat inform- 

 ed Mr. Kenrick. It is equally as large as the latter variety, 

 but not quite so broad, and of finer form. Ripens in Novem- 

 ber. 



Marie Louise de Delcourt. — Medium size, melting, perfum- 

 ed, and excellent; ripens in November. 



De Duverny. — Large and excellent, half melting; ripens 

 in October. 



De Mons. — Medium size, and of excellent quality; ripens 

 in November. 



Triumph de Louvain. — Medium size, melting and fine; a 

 superior fruit; ripens in October. 



Beurre Gris d^ Hiver JVouveau. — Medium size, melting, 

 perfumed, and a valuable fruit; ripens in January, and keeps 

 through the winter. 



Beurre Incomparable. — Large size, melting, perfumed, and 

 a superior variety; ripens in December, and keeps into win- 

 ter. 



Beurre de J^oirchain. — Large size, and a superior fruit; 

 flesh melting and perfumed. It ripens late, and keeps till 

 spring. Stated to be very valuable. 



Beurre de Picquery. — Medium size, melting, and perfum- 

 ed. It keeps into winter, and is also stated to be of unrival- 

 led excellence. 



Souverain d^ Hiver. — Medium size, and a melting fruit of 

 superior quality. Ripens in winter. 



Excellentissima. — Medium size, buttery, and excellent. 

 Ripens in August. 



Melon de Knops. — Of large size, buttery, and excellent. 

 Ripens in November. 



De Louvaine. — Medium size, buttery, and good. Ripens 

 in August. 



Des Trois Tours. — Of large size, melting, and excellent. 

 Ripens in December. 



Shakespeare. — Small, melting, and excellent. Ripens in 

 August. 



Belle de Thouars. — Large size, pyramidal form, flesh break- 

 ing. Ripens in winter, and keeps well. 



