198 



Faneuil Hall Market. 



Art, VI. Faneuil Hall Market. 



Roots, Tubers, ^c. 



Potatoes: 



„, C per barrel. . 



„ , . C per barrel,. .. 

 '^''^^IP"'"'^'^ per bushel,.. 



Common 



C per barrel,. . . 



From 

 ^ cts. 



1 00 

 45 



1 75 

 75 



1 01 

 45 



1 50 



37^ 

 37i 



37i 



5 

 6 



00 

 75 

 62i 

 75 

 12^ 

 6 

 20 

 12h 

 10 



75 



To 



?Ct3. 



L 25 



£0 

 ! 00 

 . 00 



50 



Pot and Sweet Herbs. 



00 

 8 



12i 



1 00 



Parsley, per half peck.,. . 



jSage, per pound, 



[Marjorum, per bunch,... 



Savory, per bunch, , 



Spearmint, green, per bunch, 



Squashes and PuTnpkins. 



Squashes, per pound: 



Canada Crooknerk, 



Autumnal Marrow, 



Winter Crookneck, 



West Indias, 



Pumpkins, each, , 



Fruits. 



Apples, dessert: 



Jjaldwins, per barrel,.. . . 



Russets, per barrel, , 



Greenings, per barrel,. . . 



New York pippins, per bbl 



Common, per barrel,.. . . 



Pippins, per bushel, , 



Sweet, |)er bushel, 



Dried apples, per pound,. , 

 j Pears, per dozen: 



Chaumontel,. . , 



Baking, per bushel, 



:Cranberii<"s, per bushel,. . . . 

 Grapes per pound: 



Malaga, (white) 



Pine-apples, each, 



Cucumbers, each, 



Water-melons, each, 



Lemons, per dozen, 



Shaddocks, each, 



Oranges, per doz: 



Havana 



Sicily 



Walnuts, per bushel 



Chestnuts, per bushel, 



Butternuts, per bushel, 



Ahnonds, per pound,. 



Castana, per pound 



Cocoa nuts, 



4 



3 



12^ 



5 00 

 3 00 

 2 50 



5 

 4 



20 



13 50 

 3 00 



2 00 2 50 



2 00 2 50 

 2 00 2 50 



per bushel. 



Sweet potatoes, per bushel 

 Turnips, per bushel: 



Common, 



Ruta Baga, 



French, 



New, per bunch, 



Onions: 



Red, per bunch, 



New white, per bunch,. . . 



White, per bushel, 



Yellow, per bushel, 



Beets, per bushel, 



Carrots, per bushel, 



Parsnips, per bushel, 



Salsify, per dozen roots,. . . . 



Radishes, per bunch, 



Shallots, per pound, 



Garlic, per {)ound, 



Horseradish, per pound .... 



Cabbages, Salads, fyc. 



Cabbages, per doz: 



Savoy, 



Drumhead, 



Red Dutch, 



Brocoli, each, 



Cauliflowers, each, 



I^ettuce, per head, 



Spinach, per peck, 



Dandelions, per peck, 



Turnip tops, per peck, 



Rhubarb, per pound, 



Asparagus, per bunch, 



Celery, per root: 



Common, 



Cucumbers, (pickled) pr gal. 

 Peppers, (picked,) per gallon 



Remarks. — The weather durinj^ April, though quite variable, has 

 not been marked with any extremes of heat or cold: no frosts have 

 occurred to do any damage to vegetation, and the season now prom- 

 ises well. Considerable rain has fallen the latter jtart of the month, 

 but owing to the previous dry state of the soil, it has not but very 

 slightly retarded spring operations. The cherry and plum trees are 



20 



12i 



12i 



25 



121 



12^ 



37| 

 20 



1 25 



2 00 

 1 00 



14 



25 



25 

 25 

 37i 

 17 



50 



25 

 1 50 



15 



