278 



Faneuil Hall Market. 



fillerl; also handsome ears of Imperial cabbage, and Royal Cape let- 

 tuce. From A.. Bowditch, fine Cedo Nulii peas and rhubarb. From 

 J. L. L. F. Warren, Early Hill peas. 



Art. VI. Faneuil Halt Market.' 



Roots, Tubers, ^c. 



Potatoes: 



^, ^ per barrel. . 



Clienaiiffoes, < ' 1,1 

 ° i per husliel,. 



■c , . ^ pur barrel,. . . 

 Eastports, < ' 111 



•^ ( per buslielj.. . 



r^ < per barrel,. . . . 



Common, < ' 1 , , 



(_ per biiiliel,.. . . 



New, per bushel : 



Early Hill, 



Chenangoe.s, 



Sweet potatoes, per bushel. 

 Turnips, per buslicl: 



New, per bunch, 



Onions: 



Jled, per bunch, 



New white, per bunch,. . . 



Beets, new, per bunch 



Carrots, new, per bunch,.. .. 



Parsnips, per bushel, 



Radishes, per l.ninch, 



Shallots, per pound, 



Garlic, per pound, 



Horseradish, per pound .... 



Cabbages, Salads, ^c. 



Cabbages, each: 



Early York 



Early Dutch, 



Canlitiowers, new, each, . . . 



Lettuce, per head, 



Spinach, per peck, 



Rlmbarb, per pound, 



Peas, per bushel: 



Coninion eirly, 



Marrowfat, 



Beans, string, per peck, .... 

 Cucumbers, (pickled) pr gal. 

 Peppers, (picked,) per gallon 



Pot and Sweet Herbs. 



Parsley, per half peck.,. . . . 



Sage, per pound, 



Marjorum, per bunch, 



Savory, per bunch, 



Spuunniat, green, per bunch, 



From I To 



^cts.^cts. 



2 00 

 75 



75 



I 50 

 62 



1 50 



2 00 

 1 50 



5 



4 



5 



5 

 75 



2 

 20 

 12^ 



6 



6 

 12^ 



2 

 I2h 



2 



50 

 50 

 50 

 25 

 37h 



2 25 

 1 00 



1 00 

 75 



2 00 



6 

 6 

 6 

 G 

 1 00 

 3 



62^ 



20 

 6 



