THE PEOPLE'S PRACTICAL POULTRY BOOK. 



59 



must be perfectly upright. The indentation also must be regular and even, 

 and the whole comb, though very large, quite free from any appearance of 

 coarseness. Any sign of a twist in front is a great fault. The most im- 



portant point, however, is the white face. This should extend as high as 

 possible over the eye, and be as wide and deep as possible. At the top it 

 should be neatly arched in shape, approaching the bottom of the comb as 



