94 STAINING METHODS 



14. Eosin Alcoholic Solution, 0.5 per cent. 

 Weigh out 



Eosin, alcoholic 0.5 gramme 



and dissolve in 



Alcohol (70 per cent.) 100.0 c.c. 



Filter. 



Safranine. 



15. A queous Solution. 

 Weigh out. 



Safranine 0.5 gramme 



and dissolve in 



Distilled water ......... 100.0 c.c. 



Filter. 



Neutral Red. 



1 6. Aqueous Solution. 

 Weigh out 



Neutral red i.o gramme 



and dissolve in 



Distilled water . . 100.0 c.c. 



Filter. 



Vesuvin (or Bismarck Brown). 



17. Saturated Aqueous Solution. 

 Weigh out 



Vesuvin 0.5 gramme 



and dissolve in 



Distilled water 100.0 c.c. 



Filter. 



