INDEX 



Media, preparation of anaerobic 



culture, 1 80 



animal tissue (Frugoni), 210 

 ascitic bouillon, 210 



fluid agar (Wassermann), 



213 

 asparagin (Fraenkel and 



Voge's), 183 

 (Uschinsky), 183 

 beer wort, 175 

 beetroot, 200 

 Beyrinck's solution I, 197 



II, 198 

 bile salt agar (MacConkey), 



205 



broth (MacConkey), 180 

 double strength, 199 

 blood agar (Washbourn), 214 

 blood-serum, 168 



(Councilman and Mai- 

 lory), 208 

 (Loeffler), 208 

 (Lorrain Smith), 208 

 bouillon, 163 

 bread paste, 193 

 brilliant green agar (Con- 



radi), 206 

 bile salt agar (Fawcus), 



206 

 Capaldi-Proskauer, No. 1, 186 



No. II, 187 

 carbohydrate, 177 

 carbolised agar, 202 

 bouillon, 202 

 gelatine, 202 

 carrot, 200 

 China green agar (Werbit- 



ski), 207 



citrated blood agar, 171 

 Cohn's solution, 191 

 dextrose solution, 178 

 double sugar agar (Russell), 



207 

 earthy salt agar (Lipman and 



Brown), 197 

 egg Dorset, 174 

 Lubenau, 209 



egg-albumen, inspissated, 212 

 (Tarchanoff and Koles- 



nikoff), 212 

 egg-albumin agar, 213 



broth (Lipschuetz), 213 

 English proof agar (Blaxall), 



193 



fish bouillon, 190 

 gelatine, 190 



agar, 190 

 fluid, 146 



French mannite agar (Sab- 

 ouraud), 193 



Media, preparation of French 

 proof agar(Sabouraud),i93 



Fuchsin agar (Braun), 205 

 sulphite agar (Endo), 206 



gelatine, 193 

 agar, 193 



glucose formate agar (Kit- 



asato), 1 80 



bouillon (Kitasato), 180 

 gelatine (Kitasato), 180 



glycerinated broth, 209 

 potato, 209 



glycerine agar, 209 

 blood-serum, 208, 209 

 bouillon, 209 

 potato bouillon, 203 



gypsum blocks (Engel and 

 Hansen), 192 



haricot agar, 200 

 bouillon, 200 



hay infusion, 200 



inosite free-bouillon (Dur- 

 ham), 183 



iron bouillon, 185 



peptone solution (Pakes), 



185 



lactose litmus agar (Wurtz), 

 203 



bouillon, 203 

 gelatine (Wurtz), 203 

 lakmus molke, 203 

 lead bouillon, 185 



peptone solution, 186 

 lemco broth, 163 

 liquefiable, 147 

 litmus bouillon, 186 

 gelatine, 202 

 milk, 172 

 nutrose agar (Drigalski- 



Conradi), 205 

 whey, 195 

 agar, 196 

 gelatine, 196 

 (Petruschky), 195 

 malachite green agar (Lceff- 



ler), 207 

 malt extract solution (Hers- 



chell), 196 

 milk, 172 



rice (Eisenberg), 189 



(Soyka), 189 

 Naegeli's solution, 191 

 Naehrstoff agar (Hesse and 



Niedner), 199 



neutral litmus solution, 179 

 nitrate bouillon, 185 



peptone solution (Pakes), 



186 



nutrient, 146 

 agar-agar, 167 



