STUDIES OF AMERICAN FUNGI 



MUSHROOMS 



EDIBLE, POISONOUS, ETC. 



GEORGE FRANCIS ATKINSON 



Professor of Botany in Cornell University, and Botanist of the 

 Cornell University Agricultural Experiment Station 



Recipes for Cooking Mushrooms, by Mrs. Sarali Tyson Rorer 

 Chemistry and Toxicology of Mushrooms, by J. F. Clark 



WITH 250 ILLUSTRATIONS FROM PHOTOGRAPHS 

 BY THE AUTHOR 



THIRD EDITION 



' NEW YORK 



HENRY HOLT AND COMPANY 

 1911 



Library 

 DiPARTMENT OF BOTANY 



IMiVEaSlTY OF TORONTO 



