A BIBLIOGRAPHY OF STURTEVANT'S WRITINGS 



The bibliography of Dr. Sturtevant's principal writings discloses a 

 lasting basis for his high place among agrictdtural experimenters. For this 

 bibliography the reader is indebted to Professor C. S. Plumb of the Ohio 

 State University, assistant to Dr. Sturtevant while Director of the New 

 York Experiment Station, an intimate friend, and one who best knew his 

 work. The bibliography was prepared for the Missouri Botanical Garden 

 and was printed in the Tenth Annual Report of that institution. 



Why the Ayrshire Cow should be the Dairyman's Choice. Trans. Vermont Dairymen's 



Association, 1872, pp. 150-159. 

 Cost of a Crop of Com to the Massachusetts Fanner. Agriculture of Massachusetts, 1872-73, 



part II, pp. 80-89. 

 Ayrshire Points. Ohio Agricultural Report, 1872, pp. 261-270. Reprinted in Mark Lane 



Express, London, Eng., Feb. 3, 1873; in Farmers' Magazine, London, May, 1873, 



p. 230; and in the North British Agriculturist, Edinburgh, Scotland, July 16, 1873. 

 The Claims of the Ayrshire Cow upon the Dairy Farmer. Trans. N. Y. State Agr. Society, 



1872-76, pp. 266-279. Copied in Gardeners' Chronicle and Agricultural Gazette, 

 England, May 3, 1873, p. 624. 

 Food, Physiology and Force. A^. H. Agriculture, 1874, p. 157. Also in Scientific Farmer, 



July, 1879, p. 89, and Scientific American Supplement, No. 186. 

 Milk: Physiological and Miscellaneous. A Prize Essay. Transactions New York State 



Agricultural Society, 1872-76, pp. 91-124, plates III. 

 Milk: Some Considerations concerning its Morphology. Report Massachusetts State 



Board of Agriculture, 1873-74, pp. 374-388. 

 Milk: Its t>-pal Relations, etc. A lecture before the Vermont Dairymen's Association, 



Jan. 21, 1874. Printed for the author, 1874, pp. 20, figs. 3. Also in gth Report 



American Dairymen's Association. 

 Physiological Considerations concerning Feeding for Butter and Cheese. Report Con- 

 necticut Board of Agriculture, 1874, pp. 67, figs. 4. 

 Cream. American Dairymen's Association Report, 1874, p. 39. Also in New England 



Farmer, Jan. 23, 1875. 

 Associate Dairying. The appendix to Flints' Milch Cows and Dairy Farming. No name 



signed. 

 The Wild Cattle of Scotland, or White Forest Breed. American Naturalist, vol, VIII, 



March, 1874, pp. 135-145- 



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