1 6 STURTEVANT'S NOTES ON EDIBLE PLANTS 



Capsicum umbilicatum. Bull. Torrey Botanical Club, April, 1888. 



Capsicum fasiculatum. Ibid., May, 188H. 



Notes on the History of the Strawberry. Trans. Mass. Horticultural Society, 1888, pp. 

 191-204. 



Seedless Fruits. Memoirs Torrey Botanical Club, vol. i, part 4, 1890. 



Ensilage Experiments in 1884-1885 at the New York State Agricultural Experiment 

 Station. Trans. New York State Agr. Society, 1889, pp. 116-120. 



Forage Crops: Maize and Sorghum. Ibid., pp. 135-143. 



Agricultural Botany. Ibid., pp. 335-338. 



Edible Plants of the World. Agricultural Science, vol. 3, no. 7, 1889, pp. 174-178. 



The Tomato. Report Maryland Experiment Station, 1889, p. 18. 



Huckleberries and Blueberries. Trans. Mass. Hort. Society, 1890, pp. 17-38. 



Concerning some names for Cucurbitae. Bull. Torrey Botanical Club, October, 1891. 



Notes on Maize. Bull. Torrey Botanical Club, vol. 21, 1894, pp. 319-343; 503-523. 



Paramount Fertilizers. Report Mass. State Board of Agriculture, 1888, pp. 37-55. 



Report of the New York State Agricultural Experiment Station, 1882-1887, first six vol- 

 umes. The following are the special topics reported on by Dr. Sturtevant: 



1882. Organization of Station work. Experiments with wheat, barley and oats. 

 Studies on Maize. Experiments with potatoes. Forage crops. 



1883. Botanical notes. Studies on Maize. Station-grown seeds. Weight of 

 seeds. Relation of feed to milk. Experiments with potatoes. Experiments with 

 corn. Experiments with grasses. 



1884. Feeding experiments and milk analysis. Study of milk. Experiments with 

 potatoes. Wheat improvement. Experiments with corn. Germination of seeds. 

 Study of maize, including sweet, pop and dent corn. 



1885. Starch waste as cattle food. Ensilage and forage crops. Studies on com. 

 Fertilizers on potatoes. Tests on germinatien of maize and other seeds. The sweet 

 corns. 



1886. Cattle feeding experiments. Temperature and crops. Vitality of seeds as 

 influenced by age. Experiments with cabbage. Studies of Indian corn. 



1887. Feeding for beef. Experiments with potatoes. Seed germinations. 



