368 BOARD OF AGRICULTURE. [Pub. Doc. 



"Dairy Bacteriology," by H. L. Russell, Madison, Wis., 

 published by the author. 



"The Pasteurization of Milk," by J. H. Monrad, Win- 

 netka, 111., published by the author. 



Year Book, Department of Agriculture, 1894, article on 

 " The Pasteurization and Sterilization of Milk," by E. A. 

 DeScheweinitz. 



This last book can be had free upon application to De- 

 partment of Agriculture, Washington, D. C. The other 

 books cost from 50 cents to $1.00 each, and can be obtained 

 through the publishers, or quite possibly through the agri- 

 cultural papers. 



