83.3, against 81.5 on August 1, 83.8 when harvested in 1909, 



69.7 in 1908, and a ten-year average of 79.5. 



The average condition of buckwheat on September 1 was 

 82.3, against 87.9 on August 1, 81.1 on September 1, 1909, 



87.8 in 1908, and a ten-year average on September 1 of 79.8. 

 The average condition of white potatoes on September 1 



was 70.5, against 75.8 a month earlier, 80.9 in 1909, 73.7 in 

 1908, and a ten-year average of 79.8. 



The average condition of tobacco on September 1 was 

 77.7, against 75.8 a month earlier, 80.2 in 1909, 84.3 in 

 1908, and a ten-year average of 82.3. 



The average condition of apples on September 1 was 46.8, 

 against 47.8 a month earlier, 44.5 in 1909, 52.1 in 1908, 

 and a ten-year average of 54.7. 



The preliminary estimate of the yield per acre of hay is 

 1.34 tons, as compared with 1.42 as finally estimated in 1909, 

 1.52 in 1908, and a ten-year average of 1.44 tons. The 

 average quality is 92.5, against 93 last year, and a ten-year 

 average of 90.8. A total production of 60,116,000 tons is 

 indicated, as compared with 64,938,000 tons in 1909. 



The average condition of other crops was as follows: clover 

 for seed, 78; stock hogs, 96.6; flaxseed, 48.3; rice, 88.8; 

 peaches, 64; grapes, 73.5; pears, 63.9; alfalfa, 84.9; kafir 

 corn, 79,2; millet, 74.8; watermelons, 74.5; cantaloupes, 

 74.9 ; cranberries, 76.8; oranges, 84.3; lemons, 90.7; sweet 

 potatoes, 83.9; tomatoes, 78.6; cabbages, 85.8; onions, 83.8; 

 beans (dry), 84.6; beans, Lima, 84.8; hemp, 82.8; hops, 

 87.6; sorghum, 83.2; sugar cane, 87.9; sugar beets, 85.6; 

 peanuts, 85.6. 



In Massachusetts the average condition of corn was 90 ; 

 of oats, 97 ; of buckwheat, 90 ; the yield per acre of hay was 

 1.30 tons; the condition of clover for seed was 90; of stock 

 hogs, 99 ; of tobacco, 95 ; of potatoes, 81 ; of apples, 66 ; of 

 peaches, 50 ; of grapes, 81 ; of pears, 82 ; of millet, 90 ; of 

 watermelons, 78 ; of cantaloupes, 74 ; of cranberries, 75 ; 

 of tomatoes, 85 ; of cabbages, 84 ; of onions, 79 ; of beans 

 (dry), 85; of beans, Lima, 80. 



