10 



1897. Milch Cows, Structure as relating to Produetion, By Dr. 



Geo. M. Twitchell. 



Market Gardening with Limited Capital. By H. W. Col- 

 lingAvood. 



Small Fruits in the Home Garden. By Prof. S. T. May- 

 nard. 



Why Milk sours, and how the Souring can be prevented or 

 at least delayed. By Geo. M. Whitaker. 



Systematic Feeding and Watering as a Preventive of Dis- 

 ease in Horses. By Prof. Jas. B. Paige. 



1898. The Business Side of Agriculture. By J. H. Hale. 



The Place that Fruit Growing should hold in New England 

 Agriculture. By S. D. Willard. 



How can New England compete with the West in Dairy- 

 ing? By Prof. J. L. Hills. 



Catch Crops. By Prof. Wm. P. Brooks. 



Tuberculosis and the Milk Supply. By Geo. M. Whitaker. 



Milk and Cream. By Dr. J. B. Lindsey. 



Stable Disinfection. By Prof. Jas. B. Paige. 



1899. Dairying. By Hon. Wm. R. Sessions. 

 Market Gardening. By H. R. Kinney. 



The Composition and Economical Use of Commercial Fer- 

 tilizers. By Dr. H. J. Wheeler. 

 The Evolution of Agriculture. By 0. P. Allen. 

 The Evolution of Farm Machines. By Geo. P. Smith. 

 Spraying of Crops for Profit. By Prof. S. T. Maynard. 

 Practical Hints for the Dairyman. By Prof. F. S. Cooley. 

 Suggestions for the Use of Barn-j-ard Manure. By Prof. 



Chas. Wellington. 

 1903. Progressive and Profitable Poultry Culture. By Prof. 



Arthur A. Brigham. 

 Outlook for New England Agriculture. By Geo. M. 



Twitchell. 

 • The Successful Type of Horse that may be profitably 



raised by New England Farmers. By Harry W. Smith. 

 Manurial Problems in Soil Renovation and Improvement. 



By Dr. H. J. Wheeler. 

 Improved Live Stock. By Prof. C. H. Shaylor. 

 Fruits for the Home Garden : Varieties and Culture. By 



Prof. F. A. Waugh. 

 Summer Management of the Dairy Herd. By Prof. F. S. 



Cooley. 

 Bee Keeping: its Pleasures and Profits. By Prof. Jas. 



B. Paige. 



