11 



The Management of Poultry on Small Farms. By John 

 H. Kobinson. 



Some Important Scale Insects. By Dr. H. T. Fernald. 



The Prevention of Fungous Diseases peculiar to Green- 

 house Plants. By Dr. Geo. E. Stone. 



Special Report on the Destruction of Birds by the Ele- 

 ments. By E. H. Forbush. 



1904. Harness your Forces. By Dr. Geo. M. Twitchell. 

 Producing and Marketing of Milk. By Fi-ank B. Allen. 

 The Profitable Dairy Cow. By Prof. C. S. Plumb. 



The Advisability of Agricultural Education in Elementaiy 



Schools. By Prof. L. H. Bailey. 

 Present Definitions of Soil Fertility. By Dr. W. H. 



Jordan. 

 Food Adulteration and the Farmer. By Dr. H. W. Wiley. 

 The Hay Crop in Massachusetts. By Prof. Wm. P. Brooks. 

 The Growing of Mushrooms. By Dr. Geo. E. Stone. 

 Harvesting and marketing Apples. By Prof. F. A. Waugh. 

 Breeds for the Farm, and Fanners as Poultry Breeders. 



By John H. Robinson. 

 Bee Keeping: how to meet its Dangers and Dififlculties. 



By Dr. Burton N. Gates. 



1905. Matters of Importance in Rural Betterment. By Hon. N. 



J. Bachelder. 

 Market Gardening. By Henry M. Howard. 

 The Soil : Importance of its Character for the Culture of 



Fruit. By Geo. T. Powell. 

 Dairy Precept and Dairy Practice. By Dr. J. L. Hills. 

 A Campaign for Rural Progress. By President K. L. But- 



terfield. 

 Nitrogen in Relation to Soil Fertility. By Dr. Chas. D. 



Woods. 

 Bush Fruits. By Prof. Fred S. Card. 

 The Management of Mowings. By Prof. Wm. P. Brooks. 

 How to supplement a Short Hay Crop. By Prof. Chas. 



S. Phelps. 

 Practical Poultry Housing. By John H. Robinson. 

 Commercial Pork Making and Pig Raising in New England. 



By A. A. Southwick. 

 Clean Milk: Suggestions for the Average Producer. By 



P. M. Harwood. 

 1907. Market Gardening. By Prof. H. F. Hall. 



Breeding and raising Garden Seeds. By Wm. W. Tracy. 

 Breeding and managing Dairy Cattle. By Prof. Thomas 



Shaw. 



