ON FEEDING EXPERIMENTS. 389 



Pure milk: "Water, 87.41 per cent.; solids, 12.59 per 



cent. ; fat, 3.64 per cent. ; solids not fat, 8.95 per cent. 



Temperature, 11.5° C. Sp. Gr., 1.0356. Lactometer, 122. 



" 13.6° " 1.0350. " 120. 



16.° " 1.0347. " 119. 



18.° " 1.0341. " 117. 



18.5° " 1.0338. " 116. 



Pure milk : Water, 87.05 per cent. ; solids, 12.95 i:>er 



cent. ; fat, 3.95 per cent. ; solids not fat, 3.00 per cent. 



Temperatm-e, 12.5° C. Sp. Gr., 1.0338. Lactometer, 116. 



15.° " 1.0332. » 114. 



Pure milk (Bessie) : Water, 86.99 per cent. ; solids, 13.1 

 per cent. ; fat, 3.72 per cent. ; solids not fat 9.29 per cent. 



Water, 87.41 per cent. ; solids, 12.59 per cent. ; fat, 3.29 

 per cent. ; solids not fat, 9.30 per cent. 



• Temperature, 5.° C. Sp. Gr., 1.0365. Lactometer, 125. 



" 8.5° " 1.0362. " 124. 



" 9.° " 1.0362. " 124. 



12.° " 1.0353. " 121. 



16.° " 1.0341. " 117. 



" 17.° " 1.0341. " 117. 



" 20.° " 1.0329. " 113. 



" 21.° " 1.0326. " 112. 



" 23.5° " 1.0317. " 109. 



Water, 85.33 per cent. ; solids, 14.67 per cent. ; fat, 4.75 

 per cent. ; solids not fat, 9.92 per cent. 



