2.2 AGRICULTURAL EXPERIMENT STATION. [Jan. 



V. — Average Quantity of Milk, etc. — Concluded. 



I. — Variations in daily production of milk during the entire feeding experiment 

 (quarts). 



II. — Average quantity of milk per day for the entire feeding experiment 

 (quarts). 



VI. — Statement of the Average of Analyses of Milk made during 

 the Different Feeding Periods. 



Roxy. Pink 



I, 



Solids, per cent., 

 Fat, per cent., . 



12.84 

 3.89 



13.47 

 3.72 



14.72 

 5.21 



II., 



Solids, per cent , 

 Fat, per cent., . 



12.97 13.86 I 14.93 

 3.93 i 4.33 I 5.86 



III., 



Solids, per cent , 13.68 

 Fat, per cent., . 4.33 



15.44 



6.00 



15.61 

 6.45 



13.27 

 4.21 



14.86 

 5.73 



IV., 



Solids, per cent , 

 Fat, per cent., . 



13.80 

 4.31 



13.62 

 4.27 



14.14 

 4.78 



13.18 

 3.51 



13.61 



4.72 



V, 



VI., 



Solids, per cent , 

 Fat, per cent., . 



13.34 

 4.24 



12.59 13.79 

 3.96 5.17 



Solids, per cent , 

 Fat, per cent , . 



14.37 

 4.76 



12.48 

 4.30 



13.30 14.93 

 3.71 J 5.57 



13.21 

 3.91 



13.65 



4.74 



14.45 



5.02 



VII., 



Solids, per cent., 

 Fat, per cent., . 



13.90 

 4.28 



13.19 

 3.85 



15.76 

 6.22 



12.74 



3.75 



14.40 

 5.11 



VIII., 



Solids, per cent , 

 Fat, per cent., . 



13.62 

 4.59 



12.82 

 3.73 



14.80 

 5.70 



12.59 

 3.73 



14.20 

 5.04 



IX, 



Solids, per cent., 

 Fat, per cent., . 



13.85 

 4.45 



12.93 

 3.52 



14.43 

 5.13 



12.81 

 3.68 



14.40 

 3.93 



