69 



BULLETIN OF 



Massachusetts Boaed of Ageicultuee. 



CO-OPERATION. 



Some Suggestions toward solving One of the Most Vital 

 Problems of the Present-day Farmer, 



By C. R. White, President New York State Vegetable Growers' 

 Association, Ionia, N. Y. 



At the present time, when there is so much discussion regarding 

 eo-operation, and when there is such an apparent need for a great 

 advance along that line, as relief from labor stringency, and complex 

 methods of distribution of the necessities of life, it is evident to all 

 ^7ho have studied the question of co-operation from the practical 

 standpoint that the greatest need of the time is to educate the public 

 to a thorough understanding of what real co-operation is, and to 

 impress upon the would-be co-operator the fact that to co-operate 

 is more than to become a sort of half-hearted member of some as- 

 sociation, with no real obligation on his part; and it is further im- 

 portant that a warning should be given so that the public may not 

 become the victim of smooth-tong-ued promoters or over-zealous en- 

 thusiasts, who see great opportunities in co-operation, but who have 

 not become familiar with the human equation involved, which can 

 be worked out only by education of the individual co-operators, and 

 is, therefore, a I'ather slow and tedious undertaking. 



Viewing the possible ways in which co-operation can be of benefit, 

 especially to the farmer, without relation to the difficulties of putting 

 them into operation, the field is so vast and the apparent benefits 

 so great that it is indeed disheartening when he realizes how slow 

 must be the growth which will eventually plant thoroughly well- 

 organized associations throughout our country, having a membership 

 whose loyalty to their association wiU be second only to their loyalty 

 to countrv. 



