CONTENTS. 



PAGE 



HIPPOPHAGY ; OR, SHOULD WE EAT GUP- HORSES ? . . 1 



THE PROGRESS OF HIPPOPHAGY : A PLEA FOR EATING HORSE- 

 FLESH, . . . . . . . 17 



MYCOPHAGY ; OR, SHOULD WE EAT FUNGUSES ? . . 31 



LIFE AND HISTORY OF A SALMON, . . . . 57 



SALMON AND PISCICULTURE, . . . . 80 



SCOTCH SALMON AND SCOTCH LAW, . . .88 



THE SALMON RIVERS OF ENGLAND AND WALES, . . 107 



SALMON BRITISH AND COLONIAL, . . . . 122 



SALMON-REARING AT STORMONTFIELD, AND FISH-CULTURE, 140 

 SOMETHING MORE ABOUT THE HATCHING OF FISH, . 154 



THE HERRING, . . . . . . 168 



POPULAR WEATHER PROGNOSTICS, . . . .194 



HIRUDICULTURE (LEECH -CULTURE), . . . 215 



MARITIME PISCICULTURE LAGOON OF COMACCHIO, . 226 



MARITIME PISCICULTURE OYSTER-CULTURE, . 242 



