A CATALOGUE 



OF 

 KITCHEN GARDEN ESCULENT PLANTS AND HERBS. 



COMMON NAMES. 



ARTICHOKE, Garden 



1. Green Globe. 2. White Globe. 

 3. French. 



Artichoke, Jerusalem 



Asparagus, the Garden 



1. Dutch. 2. Gravesend. 3. Bat- 

 tersea. 4. Large Jersey. 



Bean, the common Garden 



1. Early Mazagan. 2. Early Lis- 

 bon. 3. Long Podded. 4. Com- 

 mon Field or Horse. 5. Dwarf 

 Cluster. 6. White Blossom. 7. 

 Red Blossom. 8. Large Windsor. 

 9. Large Toker. 10. Broad Span- 

 ish. 11. Mumford. 12. Green 

 Nonpareil. 13. Turkey Long Pod. 

 14. Green Genoa, &c. 



Bean, the Dwarf Kidney 



I. Early Yellow Dwarf. 2. Early 

 Cream-colored do. 3. Early Spec- 

 kled do. 4. Early White do. 6. 

 Early Brown-speckled do. 6. Ne- 



r Dwarf. 7. Large White do. 

 Purple-speckled do. 9. Black- 

 eyed do. 10. Red-speckled do. 



II. Mohawk. 12. Early China, &c. 



Running Kinds. 



1. Corn Beans. 2. Large White 

 Runners. 3. Cream-colored Run- 

 ners. 4. Round White Runners, 

 Ac. 



Bean, Scarlet Runners 

 Lima Beans 

 Carolina do. 



Beet, The Common 



1. Red Beet 



2. Long Red do. 



3. Turnip-rooted Beet 



4. Yellow-rooted do. 



5. Green or White do. 



6. Mangel-Wurtzel, or Root of 



Scarcity. 

 Borage, Common 

 Borecole, Purple-curled 



Green-curled 



Siberian or Scotch 



Brussels Sprouts 



Finely Fringed 



BOTANICAL NAMES. 



Cynara Scolymus 



Helianthus tuberosus 

 Asparagus qfficinalis 



Vicia Faba 



Phaseolus vulgaris, v. Pumilce 



v. volubilis 



Phaseolus multiflorus 



Phaseolus lunatus 

 v. 



Seta vulgaris 



v. mbra vulgarts 



v. rubra major 



v. rubra, radice rapes 



v. lutea major 



v. pallide virens major 



Cicla 



Brassica oleracea laciniata 

 oleracea selenicea 

 oleracea sabellica 



