12 FLOWER-GARDENING. 



steps, and take a glance at surrounding objects. The fields look 

 green with the springing grass. See the Daffodil how it spreads 

 itself to the wind ! The leaves of Honeysuckles begin to 

 expand ; the Lilacs, or Syringas, of various hues, unfold their 

 buds. The Almond exhibits its rosy clusters, and the Corcho- 

 rus its golden balls. Many of the lowlier plants exhibit their 

 yellow and purple colors, and the buds of Lilies, and other 

 perennial plants, prepare to show themselves. If we turn our 

 attention to the orchard, we behold the Apricots, Nectarines, and 

 Peaches lead the way in blossoming, which are followed by 

 the Cherry and the Plum. These form a most agreeable specta- 

 cle, as well on account of their beauty as of the promise they 

 give of future benefits. It is, however, an anxious time for the 

 possessor, as the fairest prospect of a plentiful increase is often 

 blighted. 



Now we return to the garden. Before we have time to 

 explore Nature's treasures, many flowers disappear; among 

 which are the humble Daisy, which shrinks from the intense 

 heat, and the several varieties of Primulas, or. early spring 

 flowers. The various grades of Polyanthus deserve a close 

 inspection. These for awhile exhibit their sparkling beau- 

 ties ; but, alas ! soon disappear. Scarcely have we sustained 

 this loss, but in comes the Auracula, and more than retrieves 

 it. She comes arrayed in a splendid variety of amiable forms, 

 with an eye of crystal, and garments of the most glossy satin. 

 A very distinguished procession this ! the favorite care of the 

 florist, which soon disappear. 



" Fair-handed Spring 



Throws out the Snow-drop and the Crocus first, 

 The Daisy, Primrose, Violet darkly blue, 

 And Polyanthus with unnumbered dyes. 

 Then comes the Auracula, enriched with shining meal, 

 O'er all their velvet leaves." 



While we reluctantly dispense with the sweet perfumes of 

 the Hyacinth and Narcissus, we behold the Tulips begin to 



