FEB.] THE HOT-HOUSE. 



To convert the degrees of Fahrenheit into those of Reaumur. 

 Subtract 32 from the degrees of Fahrenheit j multiply the remain- 

 der by 4 ; divide the product by 9, and the quotient will be those of 

 Reaumur. 



Your fires must be continued every evening and night, being 

 careful in very severe weather to keep them burning and suffi- 

 ciently supplied with fuel, till so late a period as there can be no 

 danger of the house becoming cold before morning. Indeed, unless 

 your house is well constructed, there may be some severe weather 

 in which it would be necessary to keep up the fires all night. 

 There have been instances of careless persons entrusted with this 

 work, who, in order to get to bed at an early hour, or to some idle 

 frolic, have put down large and violent fires, which never fail to 

 do injury to the plants, and sometimes to burst the flues : this prac- 

 tice is to be carefully avoided, as a moderate and steady heat is what 

 always will insure the best success. 



The fires are to be renewed very early in the morning, and con- 

 tinued until the heat of the sun is sufficient to promote a comforting 

 warmth in the house ; and in very cold and dark weather, it will be 

 necessary to keep them burning all day. 



It is very advisable, and indeed indispensable, for the health of the 

 plants, to sprinkle the flues and floor occasionally with water, in or- 

 der to restore the parched air of the house to its atmospheric qua- 

 lity : this will not only render great service to the plants, but tend to 

 weaken the power of destructive insects ; for these do not like a 

 moist air, manifested by their greater increase in dry stoves, than 

 in others. 



A proper degree of heat must now be preserved in the bark-bed, 

 for nothing can contribute so much to the free growth of the young 

 fruit, as a brisk bottom-heat : if the roots have not this advantage, 

 it is impossible to make the fruit swell to any tolerable size. 



Therefore, where the bark-bed was not stirred up the former 

 month, to renew the fermentation, and revive the declined heat, it 

 should now be done; for the heat will consequently now begin to be 

 very faint, and by stirring up the bark almost to the bottom, it will 

 bring on a fresh fermentation therein ; by which means, the bed 

 will again recover a lively growing heat, the good effect of which, 

 will soon appear both in the plants and fruit, provided it be done in 

 due time ; but if the heat is greatly decreased, and the bark decayed, 

 you may augment it at the same time with about one third or fourth 

 part of new tan, otherwise defer it till next month, which see. 



However, where the work of forking up the barVbed appears 

 necessary at this time, agreeable to the observations above mentioned, 

 it should, if possible, be done in the first week in the . ^nth ; for 

 if it is delayed much longer, the plants and fruit will c.rtUnly, for 

 want of a due proportion of heat, be much checked in their g-row.ii. 

 Observe, in the first place, to take all the pots out of the bed; f " en 

 begin at one end, and open a kind of trench, by taking out some of 

 the bark and carrying it to the other ; this done, begin at said 

 trench, and with a fork, dig and work up the bark, quite to the bot- 

 tom, taking care to break the cakes or lumps j mix all the parts well 



