SAXTON'S 

 f ani oob of gural stiJr gomeslic 



jlM arranged and adapted to the Use of American Farmers, 

 Price 25 Cents each. 



Hogs; 



Their Origin and Varieties ; Management, with a View to Profit, and Treatment under 

 Disease; also, Plain Directions relative to the moot approved modes of preserving their 

 Flesh. By II. D. Richardson, author of "The Hive and the Honey Boe,"&c., &a 

 With illustrations 12mo. 



The Hive and the Honey Bee ; 



With plain directions for obtaining a considerable Annual Income from this branch of 

 Rural Economy ; also an Account of the Diseases of Bees, and I heir Remedies, and 

 Remarks as to their Enemies, and the best mode of protecting the Hives from their at- 

 tacks. By H. D. Richardson. With illustrations. 



Domestic Fowls; 



Their Natural History, Breeding, Rearing, and General Management. By H. D. 

 Richardson, author of " The Natural History of the Fossil Deer," &c. With Illus- 

 trations. 



The Horse; 



Their Or'gin and Varieties; with Plain Directions as to the Breeding, Rearing, and 

 General Management, with Instructions as to the Treatment of Disease. Handsomely 

 Illustrated 12mo. By H. D. Richardson. 



The Rose ; 



The American Hose Cultural; being a Practical Treatise on the Propagation, Cultiva- 

 tion, and Management in all Seasons, <fcc. With full directions for the Treatment of 

 the Dahlia. " "^''' 



The Pests of the Farm ; 



With Instructions f>r their Extirpation; being a Manual of Plain Directions for the 

 certain Destruction of every description of Vermin. With numerous illustrations on 

 Wood. 



An Essay on Manures; 



Submitted to the Trustees of the Massachusetts Society for Promoting Agriculture, 

 for their Premium. By Samuel H. Dana. 



The American Bird Fancier; 



Considered with reference to the Breeding, Rearing, Feeding, Management, and Pe- 

 culiarities of Cage and House Birds. Illustrated with Engravings. By D. Jay 

 Browne. 



Chemistry Made Easy. 



For the Use of Farmers. By J. Topham. 



Elements of Agriculture. 



Translated from the French, and Adapted to the use of American Farmers. By F. G. 

 Skinner. 



The American Kitchen Gardener; 



Containing Directions for the Cultivation of Vegetables and Garden Fruits. By T. G 



Fcssenden. 



