10. Var. Varal negro. 



Alameno. (French: Cayon, Nasies.) Fruit violet-black, 

 spotted, globose-ovate, nearly an inch, long, somewhat 

 pointed. Bears richly. 



11. Var. Colclionudo. 



Fruit spheric, outside red, inside white, one inch in diameter, 

 slightly pointed. Produces a large quantity of good oil. 



12. Var. Ojillo de Liebre. 



Ojo de Liebre. Fruit nearly spheric, outside violet-black ; 

 about one inch long, somewhat oblique. One of the less 

 early varieties. 



13. Var. Garrasquena. 



(French : E-edouan de Cotignat.) Fruit black-red, almost 

 spherical, slightly oblique, about an inch long. Valuable 

 both for oil and- preserves, but liable to be attacked by 

 various insects. 



14. Var. Hispalensis, Clem. 



G-ordal , Ocal ; Olivo real. Fruit black-grey, oblique, 

 spherical, measuring fully an inch. Kather a large and quick- 

 growing tree. Fruit used in the green state for preserves, 

 not used for table-oil. 



15. Var. Verdejo. 



Verdial. (French : Verdal, Verdan.) Fruit black-violet, 

 oblique-spheric, pointed, about one inch long. Furnishes 

 good oil and resists best of all the cold. 



B. Varieties of late maturation, for warmer localities : 



16. Var. maxima, Clem. 



Madrileno ; Oivo morcal. Fruit over, an inch long, cordate - 

 globose, strongly pointed. Less valuable for oil than for 

 preserves. 



17. Var. rostrata, Clem. 



Cornicabra. (French : Cournaud, Corniaud, Courgnale, PL 

 de Solon, PI. de la Fane ; Cayon, Eapunier, G-rasse.) Strong 

 and tall, less tender. Fruit black-reddish, over an inch 

 long, oval, much pointed. Good for oil. 



18. Var. ceratocarpa, Clem. 



Cornezuelo. (French : Odorant, Luquoise, Luques.) Fruit 

 fully an inch long, oval, pointed. 



