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HANDBOOKS OF THE FARM. 



The aim of the Series is to display the means best calculated to 

 secure an intelligent development of the resources of pur soil, and 

 with the assistance which advanced Chemical investigation provides, 

 to direct those engaged in Agricultural Industry towards the most 

 successful results. Each Book is complete in itself, and the short 

 Series of handy volumes, by various writers, who have been specially 

 selected, forms a complete HANDBOOK OF THE FARM, which is 

 abreast of the enterprising man's every-day requirements, and enables 

 him economically to utilise the advantages which an everwidening 

 science places within his reach. 



PRICE 2s. 6d. EACH. 



No. I. CHEMISTRY OF THE FARM. 



By R. WARINGTON, F.R.S. 

 Revised and Enlarged. Eleventh Edition. 



No. II. I-ITTE STOCK. 



By W. T. CARRINGTON, G. GILBERT, J. C. MORTON, GILBERT 

 MURRAY, SANDERS SPENCER, and J. WORTLEY-AXE. 



No. III. THE CROPS. 



By T. BORWICK, J. BUCKMAN, W. T. CARRINGTON, J. C. MORTON, 

 G. MURRAY, J. SCOTT, and R. HENRY REW. 



No. IV. THE SOIH-. 



By Professor SCOTT and J. C. MORTON. 



No. Y. JPI^ILNT I-IFE. 



By MAXWELL T. MASTERS, F.R.S. 



No. VI. EQUIPMENT. 



By WM. BURNESS, J. C. MORTON, and GILBERT MURRAY. 



NO. YII. THE I>AIRY. 



By JAMES LONG and J. C. MORTON. 

 Revised and Enlarged. 



No. VIII. AJSmML&JU JLiXFE. 



By Professor BROWN, C.B. 



No. IX. X* JL B. O XJ I 



By J. C. MORTON. 



No. X. WORKMAN'S TECHNICAL 



INSTRUCTOR. 



By WALTER J. MALDEN. 

 Illustrated. 



In crown 8vo volumes, the complete set of ten volumes, if ordered 

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