CELL CONTENTS 



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PLATE 51. Cell Contents. Starch Grains. 



1. Corn starch. (Angled grains, centric stellate hilum.) 2. Ginger starch. 

 (Beaked grains, excentric point hilum.) 3. Rye starch. (Circular grains, centric 

 fissured and point hilum.) 4. Potato starch. (Ovoid grains, excentric point 

 hilum.) 5. Maranta starch. (Ovoid grains, escentric point hilum.) 6. Pepper 

 starch. (Compound grains.) 



