FRUITS 3 



Beurre Clairgeau ; Bismark, a new apple from Aus- 

 tralia, large, and smelling like a Wellington ; Blen- 

 heim Orange, for dessert and cooking ; Boston 

 Russet ; Brandling's Seedling, large, heavy, and 

 good keeper ; Cellini Pippin ; Cockpit ; Cockle 

 Pippin ; Cox's Orange Pippin ; Cox's Pomona, 

 cooker ; Codlin, old English ; Court Pendu Plat ; 

 Domino, vigorous and productive ; Duchess of 

 Oldenburg, vigorous and productive ; Dumelow's 

 Seedling ; Dutch Mignonne, a large and late variety ; 

 Emperor Alexander, large apple, good bearer, 

 cooker, and eating ; Early Plarvest ; Eclinville 

 Seedling, good cooker ; Emile d'Heyst ; Flanders 

 Pippin ; Fletcher's Prolific ; Gloria Mundi ; Golden 

 Noble, useful mid-season ; Golden Reinette ; Golden 

 Pippin ; Golden Russet ; Gravenstein ; Jolly Beg- 

 gar, cooker ; Jun eating, red and white ; King of 

 Pippins ; Keswick Codlin, cooker ; Kentish Fill- 

 basket ; Lane's Prince Albert, excellent keeper and 

 cooker, a large and handsomely striped fruit, keeps 

 from October till March ; Lord Grosvenor, good 

 cooker ; Lord Derby, cooker ; Lady Henniker ; 

 Lady's Fingers ; Lemon Pippin ; Lord Sufifield, 

 cooker ; Malster ; Mere de Minage, a large crimson 

 apple, November, December, January ; Nelson's 

 Glory ; New Hawthornden, large, excellent, and 

 prolific ; Newtown Pippin ; Nonsuch, cooker ; 

 Nonpareil ; Northern Greening, late apple ; Peas- 

 good Nonsuch ; Pott's Seedling ; Ribstone Pippin ; 

 Russet ; Small's Admirable, big and productive ; 

 Stirling Castle, good cooker ; The Queen ; The 

 Tower of Glammis, a large solid apple, from 

 November to February ; Warner's King, good 

 cooker, requires a warm soil, very vigorous and 

 productive ; Wellington, one of the finest winter 



B 2 



