78 



INDEX. 



Hare a la mode, 25 

 — jugged, 26 



Landrail, 26 



Larks, croustade of, 26 



— a la Macedoine, 27 



— pie, 27 



— puffs, 29 



— salmi of, cold, 28 

 Leveret a la minute, 29 



— a la Noel, 29 



Lievre, filet de, a la Muette, 24 



— gateaux de, 25 



MooRFOWL, salmi of, 30 



Ortolans in cases, 30 



— a la Perigourdine, 31 



— aux truffes, 31 



Partridges a la Barbarie, 31 



— blancmanger and truffles, 32 



— a la Bearnaise, 33 



— blanquette of, 33 



— broiled, 33 



— chartreuse of, 34 



— aux choux, 34 



— cold fillets of, 35 



— a Ja Cussy, 35 



— with mushrooms, 36 



— pie, 38 



— pudding, 37 



— a la Reine, 37 



— salmi of, au chasseur, 38 

 • — scalloped, 38 



— a la Sierra Morena, 38 



— souffle, 39 



— stewed, 40 



— a la Toussenel, 40 

 ~ tartlets, 41 



— a la Venitienne, 41 

 Pintail, 42 

 Pheasant, boiled, 42 



Pheasants, boudins of, 42 



— a la bonne femme, 43 



— a la Brillat-Savarin, 43 



— creme of, a la moderne, 44 



— cutlets, 45 



— galantine of, 45 



— fritot, 46 



— and macaroni, 46 



— pie with oysters, 47 



— des Rois, 48 



— a la Sainte-Alliance, 48 



— salmi of, 49 



— stewed with cabbage, 49 



— stufifed with oysters, 50 

 tomatoes, 50 



— en surprise, 51 



— a la Suisse, 51 



— a la Tregothran, 52 



— a la Victoria, 52 

 Pigeons a la duchesse, 53 



— a la financiere, 52 



— a la merveilleuse, 53 



— ballotines of, 54 



— en poqueton, 54 



— en ragout de crevettes, 55 



— au soleil, 55 



— a la Soussel, 56 

 Plovers in brandy, 56 



— golden, 57 



aux champignons, 57 



— aux truffes, 57 

 Pullet, stufifed, 57 



Quails a la Beaconsfield, 58 



— en caisse, 59 

 — • compote of, 59 



— and green peas, 60 



Rabeit, boudins of, 60 



— a la Maintenon, 60 



— galantine of, 61 



— gibelotte of, 61 



— fillets of, with cucumber, 6 1 



— fricandeau of, 62 



— fritters, 62 



