A NOKMAL DIET 



379 



DIETARY STUDIES Continued 



GREAT BRITAIN 



in the families with the larger incomes it is probable that some of the family income came from the earnings of some of the chil 

 dren. These children would be older than the average and would eat more. Even if this effect be disregarded, the familief 

 with smaller income would be likely to those most recently established, with the younger children whose food consumption 

 would be lower than the average. The effect of income upon the amount and character of the food consumed is, tn 

 probably exaggerated in these figures. 



