SECTION III 



Body Tissues and Fluids Victor c. Myers 



Composition and Significance of Blood Blood Volume Total Solids Spe- 

 cific Gravity Eeaction and Hydrogen Ion Concentration Blood Pro- 

 teins Serum Proteins Fibrinogen Hemoglobin Blood Cells Blood 

 Nitrogen Total Nitrogen Non-protein Nitrogen Urea Uric Acid 

 Creatinin Creatin Amino Acids Ammonia Best Nitrogen Blood 

 Sugar Blood Lipoids Total Fat Lecithin Cholesterol Acetone 

 Bodies Mineral Constituents Sodium Potassium Calcium Magne- 

 sium Iron Chlorids Phosphates Sulphates Blood Gases Oxygen 

 Carbon Dioxid Muscle Liver and the Bile Connective Tissues 

 Brain Phosphatids Cephalin Cerebrosids Sulphatids Cholesterol 

 Extractives Cerebrospinal Fluid Saliva Milk. 



