Metabolism in Fever and in Certain Infections 



Eugene F. Du Bois 



Metabolism in Fever Introduction Metabolism in Typhoid Fever The 

 Total Metabolism in Typhoid Fever Direct and Indirect Calorimetry 

 The Regulation of the Body Temperature Surface Temperature Water 

 Metabolism The Respiratory Quotient Carbohydrate Metabolism Fat 

 Metabolism Protein Metabolism The Effect of Food in Typhoid Fever 

 Specific Dynamic Action of Food in Typhoid Fever Body Weight 

 Urinary Constituents Van't Hoff's Law and the Basal Metabolism in 

 Fever Metabolism in Lobar Pneumonia Basal Metabolism Nitrogen 

 Excretion Chlorid Metabolism Blood Constituents Acidosis in Pneu- 

 monia Miscellaneous Metabolites Metabolism in Tuberculosis Total 

 Metabolism Character of Foodstuffs Oxidized Sputum The Effect of 

 Food Temperature Regulation in Tuberculosis Blood Constituents 

 Erysipelas Total Metabolism Metabolism in Malarial Fever Total 

 Metabolism Temperature Regulation in Malaria Character of Food- 

 stuffs Oxidized Direct and Indirect Calorimetry Chlorids and Phos- 

 phates in Malaria Fever Caused by the Parenteral Injection of Foreign 

 Proteins Cholera Miscellaneous Infectious Diseases of Men Experi- 

 mental Fever in Animals. 



