VOLUME 3 



NORMAL METABOLISM 



A History of Metabolism . . Graham Lusk 



SECTION I 



Dietary Constituents and Their 

 Derivatives 



The Proteins and Their Metabolism A. I. RINGER 



Nucleic Acids WALTER JONES 



Urobilin and Urobilinogen Louis BAUMAN 



Creatin and Creatinin Louis BAUMAN 



Normal Fat Metabolism W. R. BLOOR 



j mi 7i^ ^ L 7- (A. I. RINGER AND 



The Carbohydrates and Their Metabolism <( 



(EMIL BAUMANN 



Water as a Dietary Constituent PHILIP B. HAWK 



The Metabolism of Alcohol HAROLD L. HIGGINS 



,,. ,. , ,. (HENRY A. MATTILL AND 



Mineral Metabolism J 



(HELEN I. MATTILL 



The Metabolism of Vitamins CARL VOEGTLIN 



SECTION II 



A Normal Diet ISIDOR GREENWALD 



SECTION III 



Body Tissues and Fluids VICTOR C. MYERS 



SECTION IV 

 Excretions VICTOR C. MYERS* 



SECTION V 



Normal Processes of Energy Metabolism JOHN R. MURLIN 



345 



