NORMAL METABOLISM 437 



\cClendon (J. F.), Meysenbug (L. von), Engstrand (O. J.) and King (P.). 



Effect of Diet on the Alkaline Reserve of the Blood. J. Biol Chem., 

 Bait., 1919, XXXVIII, 539-548. 



McClendon (J. P.), Myers (P. J.), Culligan (L. C.) and Gydesen (C. S.)- 



Factors in influencing the hydrogen ion concentration of the ileum. 

 J. Biol. Chem., Bait., 1919, XXXVIII, 535-538. 



McCluggage (H B.) and Mendel (L. B.). Experiments on -the utilisation of nitro- 

 gen, calcium and magnesium in diets containing carrots and spinach. 

 J. of Biological Chemistry, Baltimore, 1918, XXXV, 353-36 .',. 



McClure (C. W.). Gout. Med. Clin. of No. Amer., Phila., January, 1920, HI. No. 



4, 957-998. 



McClure (R. D.) and Dunn (G. R.). Transfusion of blood; history, methods, 

 dangers, preliminary tests, present status; report of one hundred and 

 fifty transfusions. Johns Hopkins Hosp. Bull., Bait., 1917, XXVIII, 

 99-113. 



McCollum (E. V.). (a) Nuclein Synthesis in the Animal Body. Amer. J. Physiol. 

 Boston, 1909-10, XXV, 120-141. 



(b) The supplementary dietary relationships among our natural 

 foodstuffs. J. Am. M. Assn., Chicago, 1917, LXVIII, 1380-1386. 



(c) The newer knowledge of nutrition. New York, 1919, 199 pp. 



McCollum (E. V.) and Davis (M.). (a) The necessity of certain lipins in the 

 diet during growth. J. Biol. Chem., Baltimore, 1913, XV, 167-175. 



(b) Physiological properties of the lipins of the egg yolk. Proc. 

 Boc. Exp. Biol. and Med., New York, 1914, XI, 101-102. 



(c) Observations on the isolation of the substance in butter fat which 

 exerts a stimulating influence on growth. J. Biol. Chem., Baltimore, 

 1914, XIX, 245-250. 



(d) Nutrition with purified food substances. J. Biol. Chem., Balti- 

 more, 1915, XX, 641-658. 



(e) The influence of certain vegetable fats on growth. J. Biol. Chem., 

 Baltimore, 1915, XXI, 179-182. 



(f) The Influence of the Composition and Amount of the Mineral 

 Content on Growth and Reproduction of the Ration. Ibid., 1915, 

 XXI, 615-644. 



(g) The nature of the dietary deficiencies of rice. J. Biol. Chem., 

 Baltimore, 1915, XXIII, 181-230. 



(h) The cause of the loss of nutritive efficiency of heated milk. J. 

 Biol. Chem., Baltimore, 1915, XXIII, 247-254. 



McCollum (E. V.) and Hoagland (D. R.). (a) Studies of endogenous metabolism 

 of the pig as modified by various factors. I. The effects of acid and 

 basic salts and of free mineral acids on the endogenous nitrogen meta- 

 bolism. J. Biol. Chem., Baltimore, 1913, XVI, 299-315. 



(b) Studies of the endogenous metabolism of the pig as modified by 

 various factors. II. The influence of fat feeding on endogenous metab- 

 olism. J. Biol. Chem., Baltimore, 1913, (II), XVI, 317-320. 



McCollum (B. V.) and Kennedy (C.). The dietary factors operating in the pro- 

 duction of polyneuritis. J. Biol. Chem., Baltimore, 1916, XXIV, 

 491-502. 



