GENEKAL INDEX 



719 



Carbohydrate metabolism effect on, of 



arsenic, iii, 754. 

 of atropin, pilocarpin, etc., iii, 



774. 



of blood poisons, iii, 744. 



of calcium, iii, 731. 



of carbon monoxid, iii, 743. 



of cocain, iii, 777. 



of cyanids, iii, 748. 



of epinephrin, iii, 781. 



of mercury, iii, 756. 



of opiates, iii, 766. 



of oxygen-lack, iv, 543. 



of phlorizin, iii, 759. 



of phosphorus, iii, 749. 



of pituitary substances, iii, 785. 



of purins, iii, 780. 



of roentgen rays and radio-active 



substances, iv, 883. 



of saline cathartics, iii, 719. 



of strychnine, iii, 775. 



of thyroid gland substances, iii, 



783. 

 of uranium, iii, 757. 



endocrin and nerve control of glyco- 

 genesis, glycogenolysis and glucoly- 

 sis, iii, 257. 



adrenals, iii, 257. 



pancreas, iii, 258. 



pituitary, iii, 261. 



sympathetic nervous system, iii, 



257. 

 -thyroid, iii, 260. 



entering into subject of internal se- 

 cretions, i, 63. 



fat formation, iii, 268. 



functions of carbohydrates in diet, 

 iii, 271. 



influence of carbohydrates on inter- 

 mediary metabolism of fat, iii, 271. 



in Graves' disease, alimentary gly- 

 cosuria, i, 338. 



associated diabetes mellitus, i, 



339. 



hyperglycemia, i, 339. 



transitory spontaneous glycosuria, 



i, 339. 



in hyperthyroidism, blood sugar, i, 

 492. 



experimental and clinical, i, 491. 



in nephritis, blood sugar, iv, 343. 

 utilization of carbohydrates, iv, 



343. 



intermediary, iii, 261. 



in tetany, i, 635. 



introduction to, iii, 213. 

 in typhoid fever, iv, 109. 



in undernutrition, iv, 10. 



Carbohydrate metabolism, of rectal 

 feeding, iii, 811. 



pluriendocrinal theory of, ii, 732. 

 -relation to, of thyroid, i, 491. 



tolerance, iii, 254. 



glucolysis and, iii, 256. 



glycogenesis and, iii, 255. 



standard of, iii, 255. 



Carbohydrate minimum, iii, 411. 

 Carbohydrate residues, in the urine, iii, 



508. 

 Carbohydrates, and the liver, iv, 643. 



as source of glucose supply, iv, 270. 

 Carbohydrates, chemical nature of, note 



on, iv, 290. 



Carbohydrates, chemical reactions of, 

 iii, 225. 



action of alkalies, iii, 227. 



conversion of glucose into fruc- 

 tose and mannose, iii, 231. 



conversion of a higher to a lower 

 monosaccharose, iii, 227. 



isolation, iii, 234. 



isolation of glutose, iii, 232. 

 melting points of hydrazones, iii, 



235. 



oxidation, iii, 227. 



polymerization (aldol condensa- 

 tion) of simple sugars by action of 

 dilute alkali, iii, 225. 



reactions of sugars with substitu- 

 ted hydrazines, iii, 232. 



reduction, iii, 230. 



synthesis of higher forms from a 

 lower monosaccharose, iii, 226. 



chemistry of, iii, 214. 



classification, iii, 214, 216. 

 constitution, iii, 214. 



disaccharides, iii, 243. 

 fructose, iii, 239. 



galactose, iii, 238. 



glucose, iii, 214. 



glucosides, iii, 235. 



methyl, iii, 237. 



hexoses, iii, 237. 



isomerism and asymmetry, iii, 



218. 



of glucose, iii, 221. 



of the aldohexoses, iii, 222. 



mannose, iii, 238. 



methyl glucosides, iii, 237. 



monosaccharids, special proper- 

 ties, iii, 237. 



mutarotatin, iii, 221. 



nomenclature, iii, 214. 



pentoses, iii, 240. 



polysaccharides, iii, 247. 



classification of, iii, 214, 216. 



