720 



GENEKAL INDEX 



Carbohydrates, constitution of, iii, 



214. 

 glucose, iii, 214, 215. 



conversion of glucose into fructose 

 and mannose, iii, 231. 



deficiency of, in metabolic disturb- 

 ances of infancy and childhood, iv, 

 804. 



disaccharides, iii, 243. 

 lactose, iii, 245. 



formula for, iii, 244. 



maltose, iii, 246. 



formula for, iii, 244. 



sucrose, iii, 245. 



formula for, iii, 244. 



fructose, iii, 239. 



functions of, in animal world, iii, 

 213. 



in plant world, iii, 213. 



in the diet, iii, 271. 



galactose, iii, 238. 



general nature of products of bac- 

 terial growth, arising from utiliza- 

 tion of proteins and, for energy, iii, 

 669. 



glucose, iii, 214, 215. 



aldehydic properties of, iii, 217, 



218. 



compounds of, iii, 215. 



conversion of, into fructose and 



mannose, iii, 231. 

 -formulae for, iii, 214, 215, 217, 



218. 



isomerism of, iii, 221. 



oxidation of, iii, 217. 



reduction of, iii, 215 



specific rotation of sugars, table 



of, iii, 225. 



glucosides, iii, 235. 

 -methyl, iii, 237. 



heat value of, iii, 553. 



hexoses, iii, 237. 



in food supply of diabetes, iv, 283. 



in liver, stored in form of glycogen, 

 iii, 463. 



intravenous feeding of, iii, 817. 



mannose, iii, 238. 



methyl glucosides, iii, 237. 



monosaccharides, Arabinose, iii, 241. 



dioses, iii, 242. 



d-Kibose, iii, 242. 



: fructose, iii, 239. 



galactose, iii, 238. 



glucosides, iii, 235. 



hexoses, iii, 237. 



mannose, iii, 238. 



methyl glucosides, iii, 237. 



methyl pentoses, iii, 242 



Carbohydrates, monosaccharides, pen- 

 toses, iii, 240. 



rhamnose, iii, 242. 



special properties of, iii, 237. 



tetroses, iii, 242. 



trioses, iii, 242. 



xylose, iii, 241. 



nomeclature of, iii, 214. 

 - oxidation of, iii, 227. 



pentoses, iii, 240. 



aldopentoses, table of, iii, 241 



1-Arabinose, iii, 241. 

 d-ribose, iii, 242 



methyl, iii, 242. 



polysaccharides, iii, 247. 

 cellulose, iii, 247. 



gums, iii, 247. 

 inulin, iii, 247. 



starch, iii, 247. 



presence of, in normal thyroid gland, 

 i, 245. 



reduction of, iii, 230 



relation to, of pathogenic bacteria, 

 iii, 673. 



subcutaneous feeding of, iii, 816. 



synthesis of, iii, 226. 



terminology of, iii, 213. 



thermal quotient for, iii, 556. 



utilizable, effects of, upon formation 

 of phenols, indol and amins, iii, 

 685. 



upon general metabolism, iii, 



674. 

 Carbohydrate tolerance, iii, 254. 



glucolysis and, iii, 256. 



glycogenesis and, iii, 255. 



in hyperthyroidism, i, 492. 



standard of, iii, 255. 



Carbon, and hydrogen, calculation of 

 heat production from combustion of, 

 iii, 548. 



Carbonated waters, effect of, on gastric 

 mucosa, iii, 848. 



Carbon dioxid, as circulating regula- 

 tory substance, i, 7. 



conclusions on, of Edwards, iii, 32. 



content of blood in heart failure, iv, 

 172. 



effect of, on metabolism, iii, 741. 

 acapnia, iii, 741. 



formation of, i, 7. 



in the blood, iii, 457. 

 acidosis, iii, 458. 



stimulating effect of, i, 8. 

 Carbonic acid gas, and oxygen, Spal- 



lanzani's experiments, iii, 32. 



Black on, iii, 15. 



first discovery of, iii, 8. 



