GENERAL INDEX 



731 



Diet, in tetany, for prevention of, i, 



684. 

 in treatment of, exophthalmic goiter, 



i, 366. 



hypothyroidism, i, 432. 



obesity, iv, 47. 



tetany, i, 693. 



metabolic disturbances in infancy 

 due to insufficiency of certain ele- 

 ments in, iv, 802. 



of carbohydrates, iv, 804. 



edema, iv, 802, 803. 



of mineral salts, iv, 805. 



of proteins, iv, 804. 



of vitamines, iv, 806. 



milk, iii, 421. 



normal conclusions on, iii, 420. 

 definition of, iii, 361. 



of infants, artificial feeding with 

 cow's milk, iii, 320. 



fat, iii, 320. 



vegetable, iii, 319. 



of primitive peoples, iii, 359. 



ordinary, ash constituents of, iii, 396. 



protein, question of optimum versus 

 minimum, iii, 119. 



purin-free, for uric acid calculi, iv, 

 469. 



relation between microbic response 

 and, in normal nurslings, iii, 691. 



relative importance of certain foods, 

 iii, 362. 



cereals, iii, 365. 



meat, 363. 



per capita consumption of, 



table of, iii, 364. 



value of flavor in, Voit, iii, 74. 

 protein in, iii, 408. 



vegetarian, iii, 399. 



basal metabolism of, iii, 400. 



disadvantages of, iii, 400. 



Dietary for test day for renal function, 

 iv, 369. 



Dietary constituent, water as, iii, 275. 



drinking of, with meals, iii, 280, 



283, 287, 288, 294. 



influence on metabolism of, di- 

 minished intake, iii, 279. 

 increased ingestion of, iii, 277. 



Dietary deficiency, and pellagra, iv, 

 900. 



causing edema, iv, 158. 



Dietary studies, according to weight 

 and age, normal and below normal, 

 iii, 416. 



Symond's table of, based on ac- 

 cepted applicants for life insurance, 

 iii, 419, 420. 



Dietary studies, amount and nature of 

 food consumed in different countries, 

 iii, 370, 371. 



carbohydrate minimum, iii, 411. 



changes in food habits within recent 

 times, iii, 395. 



choice of factor for calculating food 

 consumed per man, iii, 367. 



per woman, iii, 367. 



energy content and bulk, iii, 418. 



energy requirements for children, 

 iii, 367. 



fat minimum, iii, 410. 



food requirements, amount of ash, 

 iii, 394. 



amount of fat, iii, 393. 



amount of protein, iii, 392. 



importance of bread and flour, iii, 

 418. 



influence on food consumption of 

 climate and season, iii, 387. 



of economic status, iii, 391. 



in amount of protein, iii, 392. 



of work, iii, 391. 



in amount of protein, iii, 392. 



level of nutrition, iii, 416. 



manner of conducting and of calcu- 

 lating results, iii, 366. 



minimum of ash constituents, iii, 

 411. 



Neumann's observations on himself 

 of reduced war diet, chart, iii, 

 417. 



nitrogen minimum, iii, 401. 



of entire countries and cities, iii, 

 371. 



tables, Belgium, iii, 372, 373. 



-Denmark, iii, 374, 375. 

 -Finland, iii, 374, 375. 



France, iii, 374, 375. 



Germany, iii, 376, 377. 

 Great Britain, iii, 378, 379. 



Greenland, iii, 376, 377. 



India, iii, 380, 381. 



-Italy, iii, 380, 381. 



-Japan, iii, 382, 383. 



Java, iii, 380, 381. 



Eussia, iii, 382, 383. 



Sweden, iii, 384. 385. 



Switzerland, iii, 384, 385. 



-United States, iii, 384, 385, 

 386, 387. 



protein minimum and optimum, iii, 

 401. 



experiments on, of Chittenden, iii, 

 402. 



of Fisher, iii, 405. 

 of McCay, iii, 406. 



