GENERAL INDEX 



741 



Endocrinopathies, associated, with hy- 

 pothyroidism, pituitary, i, 393. 



thymus, i, 394. 



with parathyroid gland, thyroid, 



in tetany, i, 624. 



with tetany, chromaffin system, i, 



628. 



with thyroid gonad disorders, i, 



344. 



parathyroid disorders, i, 344. 



hypophysis' cerebri, i, 345. 



pancreas disorders, i, 346. 



difference between manifes- 

 tations of, i, 512. 



charts of, chromaffin system, ii, 953. 

 epiphysis cerebri (pineal body), 



ii, 951. 



gonads or sex glands, ii, 955. 



hypophysis cerebri, ii, 950. 



interrenal system, ii, 954. 



introductory note to, ii,.947. 



pancreas, ii, 959. 



parathyroid glands, ii, 949. 



suprarenal glands as a whole, ii, 



952. 



chromaffin system, ii, 953. 



interrenal system, ii, 954. 



thymus gland, ii, 956. 



thyroid gland, ii, 948. 



gonads, i, 629. 



hypophysis cerebri, i, 627. 



pancreas, i, 629. 



parathyroid glands, i, 624. 



thymus gland, i, 630. 



thyroid gland, i, 624. 



in tetany, i, 624. 



Endometrial cycle, 584. 



comparison of oestrous cycle and, ii, 

 588. 



diagram demonstrating, ii, 585. 

 Endothelioma, of hypophysis cerebri, i, 



800. 



Energy, effect on, of temperature and 

 humidity, iii, 901. 



extra, called out by cold baths, iii, 

 858. 



general nature of products of bac- 

 terial growth, arising from utilization 

 of proteins and carbohydrates for, 

 in, 669. 



measurement of, Zuntz, iii, 77. 



source of, for muscular contraction, 



iv, 709. 



glucose supply, iv, 715. 



oxygen supply, iv, 709. 



Energy chemical requirements, for 



bacterial development, iii, 669. 

 Energy content of food, iii, 406. 



Energy content of food, and embryonic 

 growth, iii, 616. 



and growth, differences between 

 growth and maintenance, iii, 615. 



embryonic, iii, 616. 



post-embryonic, iii, 619. 



and post-embryonic growth, iii, 619. 



basic principles of, iii, 583. 



basal metabolism. See Basal Me- 

 tabolism. 



conservation of energy in the ani- 

 mal organism, iii, 584. 



determination in part by environ- 

 ing temperature, iii, 593. 



heat production as affected by 

 external temperature, iii, 601. 



energy of muscular work defi- 

 nitely related to potential energy of 

 food, iii, 586. 



1 indigestion of food increases me- 

 tabolism, iii, 504. 



calorimetry, direct, ii, 567. See also 

 Calorimetry. 



indirect, iii, 515. See also Calo- 

 rimetry. 



determined in part by environing 

 temperature, how heat is lost from 

 body, iii, 593. 



law of surface area, iii, 594. 



effect on, of acids and alkalies, iii, 

 736. 



of saline cathartics, iii, 718. 

 -of sodium chlorid, iii, 720. 



factors determining level of, iii, 607. 



in undernutrition, body tempera- 

 ture, iv, 7. 



-tables, iv, 8. 



heat production, iv, 8. 



mechanical efficiency of muscular 

 work, iii, 586. 



methods of measuring heat produc- 

 tion from respiratory exchange. See 

 Respiratory exchange. 



methods of measuring respiratory 

 exchange. See Respiratory exchange. 



normal process of, iii, 515. 



of children, up to puberty, iii, 647. 



-basal, iii, 649. 



gaseous exchange, tables of, iii, 

 648. 



of infants, from two weeks to one 

 year of age, iii, 640. 



basal, iii, 642. 



dynamic action of foods in, iii, 

 643. 



influence of age on basal me- 

 tabolism, iii, 646. 



respiratory quotient, iii, 640. 



