GENERAL INDEX 



T51 



Fluids, intravenous injection of, intro- 

 duction to, iii, 787. 



of sodium bicarbonate, as routine 



measure before and after surgical 

 procedures, iii, 793. 



in acidosis, iii, 792. 



in nephritis, iii, 793. 



reaction of urine in, iii, 793. 



in preparation of infusion solu- 

 tions and technic of administration, 

 iii, 801. 



purposes of, iii, 789. 



reactions due to, iii, 800. 



solutions used for, iii, 796. 



to assist in providing for the 

 calorific requirements of the body, iii, 



795. 



glucose, iii, 795. 

 to combat toxemia, iii, 794. 



to increase buffer action of blood 

 in acidosis, iii, 792. 



as routine measure in surgical 



procedures, iii, 793. 



in nephritis, iii, 793. 



reaction of urine in, iii, 793. 



to increase volume of blood and 



tissue fluid, iii, 789. 



of the body, bile. See Bile. 



blood, iii, 788. See also Blood. 



cellular, iii, 788. 



cerebrospinal, iii, 471. 



conditions depleting to store of, 



iii, 789. 



content of, iii, 787. 



intp'ro of, iii, 789. 



loss of, iii, 789. 



lymphatic, iii, 788 



milk, iii, 476. 



role of, iii, 787. 



saliva, iii, 474. 



tissue, iii, 788. 



variety of adjustments to local 



conditions, iii, 787. 



Fluorin, distribution of, in animal tis- 

 sue, i, 248. 



in thyroict gland, i, 244. 



Foa's experiments with pineal gland 

 extirpation, ii, 23. 



Food, and civilization, iii, 359. 



and progressive civilization, iii, 

 3. 



calcium in, iii, 317. 



constituents of, necessary for nutri- 

 tion, iv, 239. 



crop failures and famine, iii, 360. 

 effect of, in tuberculosis, iv, 135. 

 in typhoid fever, iv, 116. 



* on metabolism, iv, 33. 



Food, influence of, on basal metabolism 

 of new-born infants, iii, 638. 



on composition of urine, iii, 64. 



on respiratory quotient ox" new- 

 born infant, iii, 630. 



in typhoid fever, specific dynamic 

 action of, iv, 118. 



object of, iii, 121. 



potential energy of, energy of mus- 

 cular' work definitely related to, iii, 

 586. 



purin-containing, effect of, on out- 

 put of uric acid, iv, 423. 



required to bring typhoid patients 

 into nitrogen equilibrium, iv, 116. 



-Voit's definition of, iii, 74. 

 Food absorption, theory of an internal 



secretion of the pancreas controlling, 



iv, 675. 

 Food consumption, influence of climate 



and season on, iii, 387. 



of economic status, iii, 391. 



of work, iii, 391. 



Food fat, nature of, in fat metabolism, 

 iii, 199. 



Food habits, changes in, within recent 

 times, iii, 395. 



Food minimum, typical, of Bidder and 

 Schmidt, iii, 63. 



Food products, influence of, on blood 

 pressure, iv, 406. 



Foods, acids, or acid-forming, pro- 

 longed administration of, iii, 334. 



distribution of vitamins in, iii, 

 346. 



dynamic action of, in infants from 

 two weeks to one year of age, iii, 

 643. 



extract of meat, v. Liebig's, his de- 

 fense of the use of, iii, 54, 55. 



oxidation of, various, von Liebig, 

 iii, 49. 



oxygen requirement for combustion 

 erf, von Liebig, iii, 50. 



relative importance of, iii, 362. 



cereals, iii, 365. 



meat, iii, 363. 



per capita consumption of, 

 table of, iii, 364. 



used in gavage, iii, 806. 



Food shortage, and bone metabolism, 



iv, 769. 

 Foodstuffs, character of, oxidized in 



malarial fever, iv, 143. 



classification of, Bischoff's and Voit's 

 suggestions, iii, 71. 



von Liebig, nitrogenous or plas- 

 tic, iii, 50. 



